Meat Pie with Phyllo Dough

Indulge in the irresistible layers of this savory Meat Pie with Phyllo Dough, a flaky and golden masterpiece packed with aromatic spices and hearty ground beef. This recipe brings together the rich flavors of cumin, paprika, and a hint of cinnamon, perfectly balanced by fresh parsley, to create a filling that’s both comforting and bold. Nestled between butter-brushed phyllo dough sheets that bake to crisp perfection, this meat pie offers a delightful crunch with every bite. With a beautifully golden egg wash finish and a make-ahead-friendly prep time of just 25 minutes, it's the ultimate crowd-pleaser for cozy family dinners or special occasions. Serve warm and let this easy yet elegant dish impress everyone at the table!

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams ground beef
• 1 large, finely chopped onion
• 2 minced garlic cloves
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 0.25 teaspoons cinnamon
• 0.5 teaspoons black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 12 phyllo dough sheets
• 100 grams, melted (for brushing) butter
• 2 tablespoons, finely chopped parsley
• 1 large (for brushing on top) egg
• 1 tablespoon water

Directions

Step 1

Preheat the oven to 190°C (375°F).

Step 2

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef, breaking it apart with a wooden spoon, and cook until browned and fully cooked, about 7-8 minutes.

Step 5

Mix in the cumin, paprika, cinnamon, black pepper, and salt. Stir well to evenly distribute the spices.

Step 6

Remove the skillet from heat and stir in the chopped parsley. Let the mixture cool slightly.

Step 7

Prepare the phyllo dough by unrolling the sheets and covering them with a slightly damp kitchen towel to prevent them from drying out.

Step 8

Brush a rectangular baking dish (about 9 x 13 inches) with melted butter. Place a sheet of phyllo dough in the dish, letting the edges hang over the sides. Brush the top of the sheet lightly with melted butter.

Step 9

Layer another phyllo sheet on top, brushing with butter again. Repeat until you’ve used 6 sheets, buttering each layer.

Step 10

Spread the cooled meat mixture evenly over the phyllo base.

Step 11

Layer the remaining 6 sheets of phyllo dough on top of the meat mixture, buttering each layer as you go.

Step 12

Fold the overhanging edges of the bottom layers over the top, creating a sealed edge. Brush the top with melted butter.

Step 13

In a small bowl, beat the egg with 1 tablespoon of water, then brush this mixture over the top of the pie for a golden finish.

Step 14

Using a sharp knife, score the top layers of phyllo into serving squares or diamond shapes to make cutting easier after baking.

Step 15

Bake in the preheated oven for 30-35 minutes, or until the phyllo is golden and crisp.

Step 16

Allow the meat pie to cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1260.5 grams (1260.5g)

Amount per serving	% Daily Value*
Calories	3278

Total Fat 219.70g	282%
Saturated Fat 87.60g	438%
Polyunsaturated Fat 7.10g
Cholesterol 809mg	270%
Sodium 5263mg	229%
Total Carbohydrate 206.80g	75%
Dietary Fiber 16.90g	60%
Total Sugars 10.50g
Protein 119.70g	239%

Vitamin D 70IU	349%
Calcium 193mg	15%
Iron 18mg	102%
Potassium 2033mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 14.6%

Carbs: 25.2%