Meat Market Spaghetti Sauce

Transform your pasta night with this hearty Meat Market Spaghetti Sauce—a rich, slow-simmered masterpiece that packs layers of bold flavor. Made with a savory blend of ground beef and pork, this sauce is elevated by caramelized tomato paste, a robust medley of Italian herbs, and the subtle kick of optional red pepper flakes. Simmered to perfection with crushed tomatoes and a splash of beef broth, every bite is infused with depth and warmth. Perfect for pairing with your favorite pasta, this sauce is a crowd-pleaser that’s easy enough for weeknights yet impressive enough for entertaining. Finish with fresh parsley for a vibrant garnish, and watch as this indulgent dish turns any meal into a celebration. Keywords: hearty spaghetti sauce, meat spaghetti sauce, Italian pasta sauce, spaghetti dinner recipe.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 1 pound ground beef (80/20 blend)
• 0.5 pound ground pork
• 1 medium yellow onion, finely diced
• 4 cloves garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 leaf bay leaf
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large saucepan or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes, or until softened and translucent.

Step 3

Add the minced garlic and cook for 1-2 minutes, stirring frequently to prevent burning.

Step 4

Add the ground beef and ground pork to the pan. Break the meat apart with a wooden spoon, cooking until browned and fully cooked, about 8-10 minutes. Drain excess fat if necessary.

Step 5

Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly for added depth of flavor.

Step 6

Add the crushed tomatoes, beef broth, oregano, basil, red pepper flakes (if using), sugar, salt, black pepper, and bay leaf. Stir everything together until well combined.

Step 7

Bring the sauce to a simmer, then reduce the heat to low and cover the pan. Let the sauce simmer gently for 45-60 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust seasoning as needed, removing the bay leaf before serving.

Step 9

Serve the sauce hot over cooked spaghetti or your pasta of choice. Garnish with freshly chopped parsley for a burst of freshness.

Nutrition Facts

Serving size	1951.8 grams (1951.8g)

Amount per serving	% Daily Value*
Calories	2425

Total Fat 170.20g	218%
Saturated Fat 58.30g	292%
Polyunsaturated Fat 2.70g
Cholesterol 525mg	175%
Sodium 4717mg	205%
Total Carbohydrate 77.10g	28%
Dietary Fiber 18.60g	66%
Total Sugars 47.70g
Protein 151.50g	303%

Vitamin D 28IU	141%
Calcium 443mg	34%
Iron 21mg	114%
Potassium 4519mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 24.8%

Carbs: 12.6%