Meat Lovers Stromboli

Indulge your taste buds with this irresistible Meat Lovers Stromboli, the ultimate creation for carnivores and pizza-lovers alike! Made with tender pizza dough rolled around layers of savory pepperoni, crumbled Italian sausage, smoky ham, and zesty salami, this stromboli delivers an explosion of meaty goodness in every bite. Melted mozzarella and Parmesan cheeses provide a gooey, cheesy contrast, while tangy pizza sauce ties it all together. A golden, flaky crust brushed with an egg wash and sprinkled with Italian seasoning and garlic powder gives this dish a flavor-packed finish. Perfect as a weeknight dinner, party appetizer, or game-day snack, this stromboli is easy to make and ready in just 45 minutes. Whether served with a side of pizza sauce for dipping or enjoyed on its own, this Meat Lovers Stromboli is guaranteed to be a crowd-pleaser!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound pizza dough
• 2 cups mozzarella cheese, shredded
• 0.5 cup pepperoni slices
• 0.75 cup Italian sausage, cooked and crumbled
• 0.5 cup ham slices, chopped
• 0.5 cup salami slices
• 0.25 cup Parmesan cheese, grated
• 0.5 cup pizza sauce
• 1 large egg
• 1 tablespoon water
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• 2 tablespoons flour (for rolling dough)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Lightly flour a clean surface and roll out the pizza dough into a large rectangle, about 12x14 inches.

Step 3

Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.

Step 4

Layer the pepperoni slices, crumbled Italian sausage, chopped ham, and salami slices evenly over the sauce.

Step 5

Sprinkle the mozzarella cheese and Parmesan cheese over the meats.

Step 6

Starting from one long edge, carefully roll up the dough tightly into a log. Pinch the seams and ends to seal it closed.

Step 7

Place the stromboli seam-side down on the prepared baking sheet.

Step 8

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over the surface of the stromboli.

Step 9

Sprinkle the Italian seasoning and garlic powder on top.

Step 10

Using a sharp knife, make 4-5 small diagonal slashes on top of the stromboli to allow steam to escape.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.

Step 12

Remove the stromboli from the oven and let it rest for 5 minutes before slicing into 1-inch thick pieces.

Step 13

Serve warm with extra pizza sauce for dipping, if desired. Enjoy your Meat Lovers Stromboli!

Nutrition Facts

Serving size	1413.8 grams (1413.8g)

Amount per serving	% Daily Value*
Calories	3692

Total Fat 212.90g	273%
Saturated Fat 85.70g	429%
Polyunsaturated Fat 2.00g
Cholesterol 833mg	278%
Sodium 11179mg	486%
Total Carbohydrate 234.80g	85%
Dietary Fiber 21.40g	76%
Total Sugars 14.60g
Protein 206.60g	413%

Vitamin D 54IU	269%
Calcium 2075mg	160%
Iron 25mg	139%
Potassium 2546mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 22.4%

Carbs: 25.5%