Meat Goulash with Macaroni

Hearty and comforting, this Meat Goulash with Macaroni is a soul-warming one-pot wonder that combines tender chunks of beef in a rich, paprika-spiced tomato sauce with perfectly cooked macaroni. This classic Hungarian-inspired dish gets its deep flavor from a slow simmer with aromatic onions, garlic, and beef broth, while a hint of dried oregano and bay leaves adds herby complexity. It's an ideal recipe for cozy family dinners or meal prep, as it reheats beautifully. Served garnished with fresh parsley, this robust and satisfying meal is not only delicious but also easy to make with simple, pantry-friendly ingredients. Whether you're seeking comfort food or a crowd-pleasing pasta dish, this goulash is sure to satisfy!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 500 grams Beef chuck or stew meat
• 2 tablespoons Olive oil
• 1 large Onion
• 3 cloves Garlic cloves
• 2 teaspoons Paprika
• 2 tablespoons Tomato paste
• 400 grams Diced tomatoes
• 500 milliliters Beef broth
• 2 leaves Bay leaves
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 250 grams Macaroni
• 2 tablespoons Fresh parsley

Directions

Step 1

Cut the beef into bite-sized cubes and set aside.

Step 2

Finely dice the onion and mince the garlic.

Step 3

In a large pot or Dutch oven, heat the olive oil over medium-high heat.

Step 4

Add the beef cubes to the pot and sear until browned on all sides. Remove the beef and set it aside.

Step 5

In the same pot, sauté the onions until soft and translucent, about 5 minutes.

Step 6

Add the minced garlic and paprika to the pot, stirring until fragrant, about 1 minute.

Step 7

Stir in the tomato paste and cook for 2 minutes to deepen the flavor.

Step 8

Add the seared beef back to the pot, along with the diced tomatoes, beef broth, bay leaves, oregano, salt, and pepper. Stir to combine.

Step 9

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 70–75 minutes, or until the meat is tender. Stir occasionally and add a splash of water if the liquid reduces too much.

Step 10

While the goulash simmers, cook the macaroni in a separate pot following the package instructions until al dente. Drain and set aside.

Step 11

Once the meat is tender, add the cooked macaroni to the goulash and mix until well combined.

Step 12

Taste and adjust seasoning with additional salt or pepper if needed.

Step 13

Serve hot, garnished with freshly chopped parsley.

Nutrition Facts

Serving size	1948.5 grams (1948.5g)

Amount per serving	% Daily Value*
Calories	2150

Total Fat 133.90g	172%
Saturated Fat 45.70g	229%
Polyunsaturated Fat 2.70g
Cholesterol 400mg	133%
Sodium 5105mg	222%
Total Carbohydrate 125.80g	46%
Dietary Fiber 19.20g	69%
Total Sugars 25.70g
Protein 124.30g	249%

Vitamin D 0IU	0%
Calcium 352mg	27%
Iron 23mg	129%
Potassium 3404mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 22.5%

Carbs: 22.8%