Meat Feast Pizza

Sink your teeth into the ultimate comfort food with this Meat Feast Pizza, a carnivore's dream packed with bold flavors and irresistible textures! Crafted on a golden, crispy crust, this recipe layers zesty tomato sauce and a gooey blend of mozzarella and cheddar cheeses, topped with a hearty medley of pepperoni, savory Italian sausage, crispy bacon, seasoned ground beef, and tender diced ham. A sprinkle of oregano, garlic powder, and a hint of red pepper flakes adds a perfect touch of seasoning to elevate every bite. Ready in just 30 minutes, this homemade pizza is perfect for family dinners, casual gatherings, or game-day feasts. Whether baked on a pizza stone or a parchment-lined tray, the Meat Feast Pizza guarantees a burst of meaty, cheesy goodness that’s perfect for satisfying even the hungriest appetites!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 0.5 cup Tomato sauce
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Shredded cheddar cheese
• 0.5 cup Pepperoni slices
• 0.5 cup Italian sausage
• 0.5 cup Cooked bacon crumbles
• 0.5 cup Cooked ground beef
• 0.5 cup Diced ham
• 1 teaspoon Oregano
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Red pepper flakes
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 475°F (245°C) and if you have a pizza stone, place it in the oven to preheat as well.

Step 2

On a floured surface, roll out the pizza dough to your desired thickness and shape, typically about 12 to 14 inches in diameter.

Step 3

Transfer the rolled dough to a pizza peel sprinkled with cornmeal to prevent sticking, or directly onto a baking sheet lined with parchment paper.

Step 4

Brush the dough lightly with olive oil to help the crust brown nicely and stay crispy.

Step 5

Spread the tomato sauce evenly over the dough, leaving a border of about 1 inch for the crust.

Step 6

Sprinkle the shredded mozzarella and cheddar cheeses evenly over the sauce.

Step 7

Evenly distribute the pepperoni slices, crumbled Italian sausage, cooked bacon, ground beef, and diced ham over the cheese.

Step 8

Sprinkle the oregano, garlic powder, and red pepper flakes over the top of the pizza.

Step 9

If using a pizza stone, carefully slide the pizza onto the stone; otherwise, place your baking sheet in the preheated oven.

Step 10

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.

Step 11

Remove the pizza from the oven and let it cool for a couple of minutes before slicing.

Step 12

Serve hot and enjoy your Meat Feast Pizza!

Nutrition Facts

Serving size	1321.7 grams (1321.7g)

Amount per serving	% Daily Value*
Calories	3816

Total Fat 231.10g	296%
Saturated Fat 90.60g	453%
Polyunsaturated Fat 4.70g
Cholesterol 656mg	219%
Sodium 10113mg	440%
Total Carbohydrate 208.80g	76%
Dietary Fiber 18.10g	65%
Total Sugars 4.50g
Protein 217.90g	436%

Vitamin D 28IU	138%
Calcium 1802mg	139%
Iron 21mg	118%
Potassium 2390mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 23.0%

Carbs: 22.1%