Meat and Potato Quiche

Discover the ultimate comfort food fusion with this hearty Meat and Potato Quiche—a delightful twist on classic quiche recipes. Perfectly balancing savory flavors, this dish combines tender chunks of boiled potatoes, seasoned ground beef, sautéed onions, and garlic, all nestled in a flaky pie crust. The rich filling, made with eggs, heavy cream, and melty cheddar cheese, is seasoned to perfection with paprika, black pepper, and a sprinkle of salt, creating a creamy, indulgent bite in every slice. With its golden, crispy crust and comforting layers, this 9-inch quiche is an ideal centerpiece for brunch, dinner, or meal prepping for the week. Serve it warm, garnished with fresh parsley, and pair with a crisp salad for a satisfying meal the whole family will love! Keywords: meat and potato quiche, savory quiche recipe, easy quiche recipe, comfort food, hearty brunch ideas.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 9-inch crust Pie crust (pre-made or homemade)
• 250 grams Ground beef
• 2 medium-sized Potatoes
• 4 large Eggs
• 240 ml Heavy cream
• 100 grams Shredded cheddar cheese
• 1 small Onion
• 2 cloves Garlic
• 15 grams Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the potatoes, then cut them into small cubes. Boil the cubed potatoes in salted water for about 8-10 minutes, or until tender but not mushy. Drain and set aside.

Step 3

Finely dice the onion and mince the garlic.

Step 4

Heat a skillet over medium heat and melt the butter. Add the onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.

Step 5

Add the ground beef to the skillet. Cook until it is browned and fully cooked, breaking it apart with a spoon. Season with salt, black pepper, and paprika. Drain any excess fat and remove from heat.

Step 6

In a mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the shredded cheddar cheese.

Step 7

Roll out the pie crust into a 9-inch pie dish. Trim any overhang and crimp the edges if desired.

Step 8

Spread the cooked ground beef mixture evenly over the bottom of the pie crust. Add the boiled potato cubes on top, spreading them out evenly.

Step 9

Pour the egg and cream mixture over the meat and potatoes, ensuring it fills the pie crust evenly.

Step 10

Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.

Step 11

Allow the quiche to cool for 5-10 minutes before slicing and serving. Garnish with freshly chopped parsley if desired.

Step 12

Serve warm with a side salad or enjoy on its own!

Nutrition Facts

Serving size	1530.5 grams (1530.5g)

Amount per serving	% Daily Value*
Calories	3585

Total Fat 243.80g	313%
Saturated Fat 114.00g	570%
Polyunsaturated Fat 0.40g
Cholesterol 1303mg	434%
Sodium 4415mg	192%
Total Carbohydrate 220.30g	80%
Dietary Fiber 14.20g	51%
Total Sugars 13.30g
Protein 116.30g	233%

Vitamin D 166IU	832%
Calcium 975mg	75%
Iron 17mg	94%
Potassium 3385mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 13.1%

Carbs: 24.9%