Meat and Potato Casserole

Dive into comfort food bliss with this hearty Meat and Potato Casserole, the perfect combination of rich, savory layers and cheesy decadence. This classic dish brings together creamy mashed potatoes made with buttery russet potatoes and a flavorful ground beef base seasoned with garlic, onion, and a touch of paprika for added depth. Topped with a generous layer of melted cheddar cheese, it bakes to bubbling perfection in just 25 minutes. Simple yet satisfying, this casserole is ideal for feeding a crowd and perfect for busy weeknights or family gatherings. Garnish with fresh parsley for a pop of color, and savor every bite of this cozy, oven-baked favorite! Designed with wholesome ingredients and easy instructions, this recipe caters to anyone looking for hearty, homemade goodness.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 1 pound Ground beef
• 1 medium Onion, finely diced
• 2 cloves Garlic, minced
• 4 tablespoons Butter
• 1 cup Milk
• 2 cups Cheddar cheese, shredded
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Peel the potatoes and cut them into chunks. Place them in a large pot, cover with water, and add a pinch of salt. Boil for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 2

While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes, until softened.

Step 3

Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked through, about 6-8 minutes. Drain any excess fat from the skillet.

Step 4

Stir in the minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 0.5 teaspoon of paprika into the cooked ground beef. Cook for an additional 1-2 minutes, then remove from heat.

Step 5

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 6

Once the potatoes are tender, drain them and return them to the pot. Add butter, milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mash until smooth and creamy.

Step 7

Spread the cooked ground beef mixture evenly across the bottom of the prepared casserole dish.

Step 8

Top the ground beef layer with the mashed potatoes, spreading them out evenly to cover the meat completely.

Step 9

Sprinkle the shredded cheddar cheese over the top of the mashed potato layer.

Step 10

Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. If desired, broil for an additional 2-3 minutes to achieve a golden, crispy cheese topping.

Step 11

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley, if using, before serving.

Nutrition Facts

Serving size	2930.6 grams (2930.6g)

Amount per serving	% Daily Value*
Calories	4365

Total Fat 217.90g	279%
Saturated Fat 111.00g	555%
Polyunsaturated Fat 2.90g
Cholesterol 715mg	238%
Sodium 7111mg	309%
Total Carbohydrate 430.00g	156%
Dietary Fiber 34.40g	123%
Total Sugars 38.00g
Protein 195.20g	390%

Vitamin D 164IU	822%
Calcium 2294mg	176%
Iron 32mg	177%
Potassium 12110mg	258%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 17.5%

Carbs: 38.5%