Meat and Mushroom Pub Pies

Savor the hearty, rustic flavors of these Meat and Mushroom Pub Pies, a comfort food classic that's perfect for cozy family dinners or entertaining. Tender chunks of beef chuck are simmered with earthy button mushrooms, aromatic garlic, and fresh thyme in a rich, savory sauce made with beef stock and a hint of Worcestershire sauce. Encased in flaky, golden puff pastry, these individual pot pies deliver an irresistible combination of crisp crust and luscious filling. Simple yet satisfying, this recipe makes the most of store-bought pastry for convenience while maintaining the essence of a homemade pub favorite. Serve these irresistible pies with creamy mashed potatoes or a fresh salad for a complete meal that hits all the right notes of indulgence and warmth. Perfect for Sunday roasts, special occasions, or anytime you crave a taste of classic British pub fare!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 500 grams Beef chuck, diced
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 large Yellow onion, diced
• 3 cloves Garlic, minced
• 250 grams Button mushrooms, sliced
• 2 tablespoons All-purpose flour
• 500 milliliters Beef stock
• 1 tablespoon Tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Fresh thyme leaves
• 1 leaf Bay leaf
• 2 sheets Store-bought puff pastry
• 1 large Egg, beaten (for egg wash)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet or pot over medium-high heat.

Step 2

Season the beef chuck with salt and black pepper, then sear in the hot skillet until browned on all sides. Remove the beef and set it aside.

Step 3

Add the remaining tablespoon of olive oil to the skillet. Sauté the diced onion until softened, about 5 minutes.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Add the sliced mushrooms to the skillet and sauté until they release their moisture and begin to brown, about 8 minutes.

Step 6

Sprinkle the all-purpose flour over the vegetables and stir well to coat. Cook for 1 minute to remove the raw taste of the flour.

Step 7

Gradually pour in the beef stock, stirring constantly to avoid lumps. Add the tomato paste and Worcestershire sauce, then mix to combine.

Step 8

Return the seared beef to the skillet, along with the fresh thyme and bay leaf. Bring the mixture to a boil, then reduce the heat to low and simmer for 60 minutes, or until the beef is tender and the sauce has thickened.

Step 9

Preheat your oven to 200°C (400°F).

Step 10

Roll out the puff pastry sheets slightly, if needed. Cut the pastry into circles slightly larger than your pie dishes or ramekins for the tops, and smaller circles to fit the bottoms if lining the dishes.

Step 11

If lining the dishes, press the smaller pastry circles into the bottom and sides of the pie dishes. Fill each dish with the beef and mushroom filling, leaving a little room at the top to avoid overflow.

Step 12

Place a larger pastry circle over each dish as a lid. Press the edges to seal and trim off any excess pastry. Use a fork to crimp the edges for decoration.

Step 13

Brush the tops of the pastry with the beaten egg to give them a golden finish. Cut a small slit in each crust to allow steam to escape during baking.

Step 14

Place the pies on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 15

Allow the pies to cool for a few minutes before serving. Enjoy with a side of mashed potatoes or a crisp salad!

Nutrition Facts

Serving size	2101.1 grams (2101.1g)

Amount per serving	% Daily Value*
Calories	4855

Total Fat 340.30g	436%
Saturated Fat 97.80g	489%
Polyunsaturated Fat 2.70g
Cholesterol 536mg	179%
Sodium 7360mg	320%
Total Carbohydrate 296.30g	108%
Dietary Fiber 21.40g	76%
Total Sugars 21.90g
Protein 152.70g	305%

Vitamin D 66IU	330%
Calcium 267mg	21%
Iron 34mg	187%
Potassium 3626mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 12.6%

Carbs: 24.4%