Meat and Cheese Stromboli

Transform your next meal into a pizzeria-style masterpiece with this irresistible Meat and Cheese Stromboli recipe! Packed with layers of savory ham, salami, pepperoni, and ooey-gooey mozzarella, this delicious baked roll is wrapped in golden pizza dough and brushed with a flavorful egg wash for the perfect crispy crust. A touch of Parmesan cheese, Italian seasoning, and garlic powder elevate the dish with bold flavors, while marinara sauce on the side makes for the ultimate dipping experience. Ready in just 40 minutes, this easy-to-make stromboli is ideal for weeknight dinners, game day snacks, or casual entertaining. Perfectly satisfying and endlessly customizable, it's the definition of mouthwatering comfort food!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 4 ounces Ham
• 4 ounces Salami
• 4 ounces Pepperoni
• 8 ounces Mozzarella cheese
• 1 cup Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• 1 Egg
• 1 tablespoon Olive oil
• 1 cup Marinara sauce (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Roll out the pizza dough into a large rectangle, about 12 inches by 16 inches, on a lightly floured surface.

Step 3

Layer the ham, salami, and pepperoni on top of the dough, leaving about 1 inch of space around the edges.

Step 4

Sprinkle the mozzarella and Parmesan cheese evenly over the meats.

Step 5

Sprinkle the Italian seasoning and garlic powder across the top for extra flavor.

Step 6

Carefully roll the dough lengthwise into a tight log, tucking the ends under to seal. Pinch the seam closed.

Step 7

Place the stromboli seam-side down on the prepared baking sheet.

Step 8

In a small bowl, whisk the egg with the olive oil to make an egg wash. Brush the egg wash over the stromboli to give it a golden-brown crust.

Step 9

Cut small slits across the top of the stromboli to allow steam to escape while baking.

Step 10

Bake the stromboli in the preheated oven for 25-30 minutes, or until the crust is golden brown.

Step 11

Remove from the oven and allow the stromboli to cool for 5-10 minutes before slicing.

Step 12

Serve warm with marinara sauce on the side for dipping.

Nutrition Facts

Serving size	1426.2 grams (1426.2g)

Amount per serving	% Daily Value*
Calories	3541

Total Fat 202.80g	260%
Saturated Fat 83.30g	417%
Polyunsaturated Fat 17.60g
Cholesterol 676mg	225%
Sodium 9576mg	416%
Total Carbohydrate 243.30g	88%
Dietary Fiber 22.80g	81%
Total Sugars 20.00g
Protein 188.60g	377%

Vitamin D 189IU	943%
Calcium 2693mg	207%
Iron 20mg	111%
Potassium 2667mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 21.2%

Carbs: 27.4%