Meat and Cheese Pie

Indulge in the ultimate comfort food with this hearty Meat and Cheese Pie, a delicious combination of tender ground beef, aromatic herbs, and a luscious blend of melted cheddar and mozzarella cheeses, all encased in a homemade buttery golden crust. Perfectly seasoned with paprika, oregano, and a touch of garlic, the savory beef filling comes together in just minutes before being layered with gooey cheese for a decadent flavor explosion in every bite. This mouthwatering pie, featuring a flaky, made-from-scratch pastry dough, is baked to perfection until the crust is beautifully golden and crisp. Ideal for family dinners or special gatherings, this recipe serves up to six and pairs wonderfully with a simple side salad or steamed vegetables. Whether you’re a baking pro or a beginner, this easy-to-follow dish adds a cozy, nostalgic vibe to any meal while impressing guests with its show-stopping presentation.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 500 grams Ground beef
• 1 medium, finely chopped Onion
• 2 minced Garlic cloves
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 150 grams, shredded Cheddar cheese
• 150 grams, shredded Mozzarella cheese
• 250 grams All-purpose flour
• 125 grams, cubed Unsalted butter
• 4 tablespoons Cold water
• 1 large, beaten (for egg wash) Egg

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

Step 4

Stir in the ground beef, breaking it apart with a spatula. Cook until browned, about 6-8 minutes.

Step 5

Season the beef mixture with salt, black pepper, paprika, and dried oregano. Cook for an additional 2 minutes, then remove from heat. Let the filling cool slightly.

Step 6

In a mixing bowl, combine the all-purpose flour and a pinch of salt. Add the cubed butter and use your fingertips to mix until the texture resembles coarse crumbs.

Step 7

Gradually add cold water to the flour mixture, a tablespoon at a time, and mix until the dough comes together (do not overmix).

Step 8

Divide the dough into two portions, one slightly larger than the other. Roll the larger portion out on a floured surface to fit a 9-inch pie dish.

Step 9

Place the rolled-out dough into the pie dish, pressing it gently into the edges. Trim any overhang.

Step 10

Layer half of the shredded cheddar and mozzarella cheeses evenly on the dough in the pie dish.

Step 11

Spread the cooked meat mixture over the cheese layer, then top with the remaining cheese.

Step 12

Roll out the remaining dough portion into a 9-inch circle. Place it over the filled pie and seal the edges by pinching or crimping with a fork.

Step 13

Cut a few slits on the top crust to allow steam to escape.

Step 14

Brush the top crust with the beaten egg for a golden finish.

Step 15

Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown.

Step 16

Allow the pie to cool for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	1373.3 grams (1373.3g)

Amount per serving	% Daily Value*
Calories	3535

Total Fat 207.50g	266%
Saturated Fat 88.30g	442%
Polyunsaturated Fat 5.70g
Cholesterol 809mg	270%
Sodium 4938mg	215%
Total Carbohydrate 233.70g	85%
Dietary Fiber 10.50g	38%
Total Sugars 10.70g
Protein 181.90g	364%

Vitamin D 78IU	389%
Calcium 1750mg	135%
Iron 23mg	125%
Potassium 2435mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 20.6%

Carbs: 26.5%