Mcleod Hot Mustard
Spice up your condiment game with McLeod Hot Mustard, a bold and zesty homemade spread that’s perfect for adding heat and tang to your favorite dishes. Crafted with dry mustard powder, apple cider vinegar, and a touch of cayenne pepper, this mustard boasts a robust flavor balanced by the subtle sweetness of granulated sugar and the golden hue of turmeric. The addition of eggs creates a silky, creamy texture, setting it apart from store-bought varieties. Ready in just 25 minutes, this easy-to-make recipe is ideal for sandwiches, pretzels, marinades, or as a vibrant addition to your charcuterie board. Store it in the fridge for up to two weeks, letting the flavors develop over time for an even richer taste. Whether you’re a fan of bold condiments or need a unique homemade gift, McLeod Hot Mustard is a surefire crowd-pleaser!
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Ingredients
- 60 grams Dry mustard powder
- 120 milliliters Apple cider vinegar
- 50 grams Granulated sugar
- 5 grams Salt
- 2 grams Turmeric powder
- 2 grams Cayenne pepper
- 60 milliliters Water
- 2 large Eggs
Directions
Step 1
In a medium-sized mixing bowl, whisk together the dry mustard powder, sugar, salt, turmeric powder, and cayenne pepper until evenly combined.
Step 2
Gradually pour in the apple cider vinegar and water while whisking continuously to form a smooth paste.
Step 3
Crack the eggs into a separate small bowl, beat them lightly, and then add to the mustard mixture. Mix thoroughly to incorporate the eggs.
Step 4
Transfer the mixture to a small saucepan and place it over low to medium heat.
Step 5
Cook while stirring constantly with a rubber spatula or wooden spoon to prevent the eggs from curdling. The mixture will gradually thicken as it heats up. This should take about 10–15 minutes.
Step 6
Once the mustard reaches a creamy, spreadable consistency, remove it from the heat. Be careful not to overcook, as it can turn grainy.
Step 7
Allow the mustard to cool completely before transferring it to an airtight jar or container.
Step 8
Store in the refrigerator for up to 2 weeks. The flavor will mellow slightly over time, so allow it to sit for a day or two if desired for a more balanced taste.
Nutrition Facts
| Serving size | 400.8 grams (400.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 692 |
| Total Fat 29.20g | 37% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 372mg | 124% |
| Sodium 2125mg | 92% |
| Total Carbohydrate 86.80g | 32% |
| Dietary Fiber 17.80g | 64% |
| Total Sugars 54.70g | |
| Protein 32.20g | 64% |
| Vitamin D 82IU | 410% |
| Calcium 351mg | 27% |
| Iron 13mg | 70% |
| Potassium 1232mg | 26% |
Source of Calories