Recreate the indulgent magic of a McDonald’s Caramel Frappe right in your own kitchen with this easy and irresistibly delicious recipe! Featuring a creamy blend of freshly brewed, chilled coffee, sweet caramel syrup, and smooth milk, this homemade frappe is perfectly balanced with just the right amount of sweetness and a frosty, icy texture. Topped with a swirl of fluffy whipped cream and a decadent drizzle of caramel sauce, it’s as visually stunning as it is satisfying. Ready in just 10 minutes and made with simple ingredients you likely already have at home, this refreshing caramel coffee drink is the perfect treat for hot afternoons, morning pick-me-ups, or anytime cravings. Serve it with a straw, a spoon, and a touch of joy in every sip!
Brew a strong cup of coffee and let it cool to room temperature. Chill it in the refrigerator if needed.
In a blender, combine the chilled coffee, milk, caramel syrup, granulated sugar, and ice cubes.
Blend the mixture on high speed until smooth and creamy, ensuring the ice is fully crushed.
Taste the frappe mixture and adjust sweetness or caramel flavor by adding more sugar or syrup, if desired.
Pour the frappe into two glasses.
Top each frappe with whipped cream and drizzle caramel sauce over the whipped cream for garnish.
Serve immediately with a straw or spoon and enjoy!
Serving size | 966.5 grams (966.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 474 |
Total Fat 5.90g | 8% |
Saturated Fat 3.70g | 19% |
Polyunsaturated Fat 0.10g | |
Cholesterol 21mg | 7% |
Sodium 188mg | 8% |
Total Carbohydrate 102.50g | 37% |
Dietary Fiber 0.00g | 0% |
Total Sugars 97.50g | |
Protein 4.70g | 9% |
Vitamin D 56IU | 280% |
Calcium 167mg | 13% |
Iron 0mg | 1% |
Potassium 328mg | 7% |
Source of Calories