Mccormick Spices Corn Pudding

Elevate your holiday table with the irresistible charm of McCormick Spices Corn Pudding, a silky, golden-brown side dish bursting with bold seasonal flavors. This comforting recipe combines the natural sweetness of whole kernel and cream-style corn with a luscious custard base enriched by milk, butter, and eggs. What sets this dish apart is its aromatic blend of McCormick spices, including cinnamon, nutmeg, and paprika, which lend a warm, savory depth to every bite. With just 15 minutes of prep time and a single baking dish, this easy-to-make recipe transforms pantry staples into a crowd-pleasing masterpiece perfect for gatherings and celebrations. Serve it warm, and let the soft, creamy texture and subtly spiced aroma delight your guests.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups whole kernel corn (canned, drained)
• 1 cup cream-style corn (canned)
• 4 large eggs
• 1.5 cups milk
• 0.5 cup unsalted butter (melted)
• 0.5 cup granulated sugar
• 0.25 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon McCormick ground cinnamon
• 0.25 teaspoon McCormick ground nutmeg
• 0.25 teaspoon McCormick paprika
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the whole kernel corn, cream-style corn, eggs, milk, and melted butter. Whisk until thoroughly combined.

Step 3

In a separate smaller bowl, whisk together the granulated sugar, all-purpose flour, baking powder, McCormick ground cinnamon, McCormick ground nutmeg, McCormick paprika, and salt.

Step 4

Gradually add the dry mixture into the wet mixture, stirring until well incorporated and free of lumps.

Step 5

Pour the corn pudding batter into the prepared baking dish, spreading it out evenly.

Step 6

Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set. A toothpick inserted into the middle should come out clean.

Step 7

Remove the corn pudding from the oven and let it cool for 10 minutes before serving.

Step 8

Serve warm as a side dish and enjoy the creamy and spiced comfort of this McCormick-inspired recipe!

Nutrition Facts

Serving size	1537.3 grams (1537.3g)

Amount per serving	% Daily Value*
Calories	2387

Total Fat 129.20g	166%
Saturated Fat 72.50g	363%
Polyunsaturated Fat 0.30g
Cholesterol 1035mg	345%
Sodium 4362mg	190%
Total Carbohydrate 275.80g	100%
Dietary Fiber 14.30g	51%
Total Sugars 151.10g
Protein 57.30g	115%

Vitamin D 325IU	1625%
Calcium 629mg	48%
Iron 7mg	41%
Potassium 1988mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 9.2%

Carbs: 44.2%