Mc Donalds Big Mac Sauce

Recreate the iconic flavor of McDonald's Big Mac Sauce at home with this quick and easy recipe! This tangy, creamy condiment combines mayonnaise, sweet pickle relish, and yellow mustard with a hint of white vinegar, sugar, and fragrant spices like paprika, garlic powder, and onion powder to achieve its signature taste. With just 5 minutes of prep time, this sauce is perfect for elevating your homemade burgers, enhancing sandwiches, or serving as a zesty dipping sauce for fries. Let it chill in the fridge for an hour to let the flavors meld, and you've got yourself a fast-food classic made fresh in your kitchen. Delicious, versatile, and made with everyday ingredients, this copycat Big Mac Sauce is a must-try recipe!

Nutriscore Rating: 47/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

0.5 cup Mayonnaise
2 tablespoons Sweet pickle relish
1 tablespoon Yellow mustard
2 teaspoons White vinegar
1 teaspoon Sugar
1 teaspoon Paprika
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder

Directions

Step 1

In a small mixing bowl, combine the mayonnaise, sweet pickle relish, and yellow mustard. Stir until evenly blended.

Step 2

Add the white vinegar, sugar, and paprika to the mixture, followed by the garlic powder and onion powder.

Step 3

Whisk the ingredients together until smooth and well combined.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 5

Use as a condiment for burgers, sandwiches, or as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Portion size

Nutrition Facts

Serving size	184.1 grams (184.1g)

Amount per serving	% Daily Value*
Calories	936

Total Fat 87.20g	112%
Saturated Fat 7.90g	40%
Polyunsaturated Fat 0.00g
Cholesterol 118mg	39%
Sodium 723mg	31%
Total Carbohydrate 38.50g	14%
Dietary Fiber 1.40g	5%
Total Sugars 10.80g
Protein 1.30g	3%

Vitamin D 0IU	0%
Calcium 22mg	2%
Iron 1mg	5%
Potassium 117mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 0.6%

Carbs: 16.3%