Mbs Steak Ale Marinade

Transform your next steak night with the bold and savory flavors of the Mbs Steak Ale Marinade. This effortless marinade combines a rich blend of dark ale, olive oil, and soy sauce with the tangy depth of Worcestershire sauce and Dijon mustard, creating a perfectly balanced flavor profile. Infused with aromatic garlic, fresh rosemary, and a touch of sweetness from brown sugar, this marinade penetrates deep into the meat, tenderizing it while enhancing its natural flavors. A dash of paprika, cracked black pepper, and lemon juice add just the right amount of spice and brightness, making every bite a culinary delight. Ready in just 10 minutes, this marinade is ideal for grilling, broiling, or pan-searing your favorite steak cuts. Marinade perfection awaits—your juicy, flavor-packed steak will leave everyone begging for seconds!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Ale (any dark or amber ale)
• 0.25 cup Olive oil
• 0.25 cup Soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1.5 tablespoons Brown sugar
• 4 Garlic cloves, minced
• 2 teaspoons Fresh rosemary, chopped
• 1 teaspoon Black pepper, freshly ground
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 2 tablespoons Lemon juice

Directions

Step 1

In a medium-sized mixing bowl, whisk together the ale, olive oil, soy sauce, and Worcestershire sauce until well combined.

Step 2

Add the Dijon mustard and brown sugar to the liquid mixture, whisking until the sugar has dissolved completely.

Step 3

Stir in the minced garlic, chopped rosemary, black pepper, paprika, and salt, ensuring that all spices are evenly distributed.

Step 4

Lastly, add the lemon juice to the marinade and stir thoroughly.

Step 5

Place your steak cuts in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring all pieces are evenly coated.

Step 6

Seal the bag or cover the dish with plastic wrap. Allow the steak to marinate in the refrigerator for at least 4 hours, or ideally overnight, to absorb the flavors fully.

Step 7

Before grilling or cooking, remove the steaks from the marinade and let them rest at room temperature for 15-20 minutes. Discard the used marinade.

Step 8

Cook the steak using your preferred method (grilling, broiling, or pan-searing) to your desired doneness. Enjoy the rich, savory flavors!

Nutrition Facts

Serving size	467.8 grams (467.8g)

Amount per serving	% Daily Value*
Calories	805

Total Fat 59.70g	77%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 4263mg	185%
Total Carbohydrate 41.30g	15%
Dietary Fiber 2.50g	9%
Total Sugars 17.60g
Protein 8.60g	17%

Vitamin D 0IU	0%
Calcium 115mg	9%
Iron 4mg	24%
Potassium 726mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 4.7%

Carbs: 22.4%