Mazurek Topped with Apple

Indulge in the rich, buttery flavors of a traditional Polish dessert with this Mazurek Topped with Apple recipe—a perfect balance of crisp pastry and caramelized apple goodness. This simple yet elegant treat features a golden, melt-in-your-mouth shortcrust base made from scratch, topped with tender cinnamon-spiced apples caramelized to perfection. A sprinkling of crunchy walnuts and a drizzle of honey add delightful texture and sweetness to every bite. Ready in just over an hour, this mazurek is the ultimate blend of rustic charm and festive flair, making it an ideal centerpiece for celebrations or a cozy dessert on a relaxing evening. Whether served as a comforting snack or an after-dinner indulgence, this apple-topped mazurek will captivate anyone with its irresistible flavor and homemade charm.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 150 grams unsalted butter
• 50 grams powdered sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 pinch of salt
• 3 medium apples (peeled, cored, and sliced)
• 50 grams granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 50 grams walnuts (chopped)
• 2 tablespoons honey

Directions

Step 1

Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the all-purpose flour, powdered sugar, and a pinch of salt. Add the cold unsalted butter, cut into small cubes, and rub it into the flour mixture using your fingertips until the texture resembles breadcrumbs.

Step 3

Add the egg yolks and vanilla extract to the mixture. Knead the dough briefly until it comes together into a smooth ball. Do not overwork the dough.

Step 4

Roll the dough out on a lightly floured surface to a thickness of about 5mm (0.2 inch). Transfer the rolled-out dough to the prepared baking sheet. Trim the edges to create a neat rectangle.

Step 5

Prick the dough all over with a fork to prevent it from puffing up during baking. Bake in the preheated oven for 15-20 minutes, or until lightly golden. Set aside to cool.

Step 6

While the pastry cools, prepare the apple topping. In a large skillet, melt the granulated sugar over medium heat until it begins to caramelize.

Step 7

Add the apple slices, ground cinnamon, and lemon juice to the caramelized sugar. Cook for about 10 minutes, stirring gently, until the apples are tender and coated in the sauce.

Step 8

Spread the cooked apples evenly over the cooled pastry base. Sprinkle the chopped walnuts over the top.

Step 9

Drizzle the honey over the apples and walnuts for added sweetness and shine.

Step 10

Transfer the assembled mazurek to the oven and bake for an additional 10 minutes at 180°C (350°F). This will allow the flavors to meld together.

Step 11

Remove the mazurek from the oven and let it cool completely before slicing and serving. Enjoy as a delightful dessert or snack!

Nutrition Facts

Serving size	1098.2 grams (1098.2g)

Amount per serving	% Daily Value*
Calories	3215

Total Fat 174.30g	223%
Saturated Fat 81.20g	406%
Polyunsaturated Fat 0.00g
Cholesterol 701mg	234%
Sodium 190mg	8%
Total Carbohydrate 399.80g	145%
Dietary Fiber 22.40g	80%
Total Sugars 187.50g
Protein 42.30g	85%

Vitamin D 37IU	183%
Calcium 202mg	16%
Iron 15mg	82%
Potassium 1086mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 5.1%

Carbs: 47.9%