Nutrition Facts for Maytag blue cheese salad dressing

Maytag Blue Cheese Salad Dressing

Creamy, tangy, and irresistibly bold, this Maytag Blue Cheese Salad Dressing is the ultimate upgrade for your salads, dips, and more. Featuring the rich and robust flavor of Maytag blue cheese, this handmade dressing combines mayo, sour cream, and a splash of whole milk for a perfectly balanced creamy base. A hint of white wine vinegar enhances the tang, while garlic powder, onion powder, and freshly ground black pepper deliver a savory depth to every bite. Ready in just 10 minutes, this dressing pairs beautifully with crisp greens, serves as a decadent dip for vegetables or wings, or adds gourmet flair when drizzled over grilled meats. Refrigerate to let the flavors meld and enjoy a restaurant-quality blue cheese dressing made right in your kitchen.

Nutriscore Rating: 43/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Maytag Blue Cheese Salad Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 4 ounces Maytag blue cheese
  • 0.5 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.25 cup Whole milk
  • 1 tablespoon White wine vinegar
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

In a medium mixing bowl, crumble the Maytag blue cheese into small chunks, leaving a few slightly larger pieces for texture if desired.

Step 2

Add the mayonnaise, sour cream, and whole milk to the bowl with the blue cheese.

Step 3

Whisk the mixture until smooth and slightly creamy. It's fine if some blue cheese chunks remain; this adds character to the dressing.

Step 4

Pour in the white wine vinegar and whisk to combine.

Step 5

Add the garlic powder, onion powder, salt, and freshly ground black pepper. Stir until the seasonings are evenly incorporated.

Step 6

Taste the dressing and adjust the seasoning, adding more salt or pepper if needed.

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve chilled over a fresh salad, as a dip for vegetables or wings, or drizzled over your favorite grilled meats.

Nutrition Facts

Serving size 429.1 grams (429.1g)
Amount per serving % Daily Value*
Calories 1548
Total Fat 143.70g 184%
Saturated Fat 44.50g 223%
Polyunsaturated Fat 0.10g
Cholesterol 284mg 95%
Sodium 2506mg 109%
Total Carbohydrate 40.50g 15%
Dietary Fiber 0.50g 2%
Total Sugars 10.60g
Protein 30.60g 61%
Vitamin D 51IU 256%
Calcium 846mg 65%
Iron 1mg 6%
Potassium 296mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%
Protein: 7.8%
Carbs: 10.3%