Elevate your salad game with this irresistible Maytag and Spiced Pecan Salad, a perfect balance of bold flavors and delightful textures. Featuring creamy, tangy Maytag blue cheese, crisp mixed greens, and crunchy pecans coated in a sweet-and-spicy caramelized blend of brown sugar, cinnamon, and cayenne, this salad offers a unique twist on traditional greens. A homemade balsamic vinaigrette infused with honey and Dijon mustard ties it all together with a hint of zesty sweetness. Ready in just 20 minutes, this showstopping salad is ideal for dinner parties, holiday gatherings, or as a flavorful side dish to elevate any meal. Enjoy this dynamic and gourmet recipe that celebrates the perfect marriage of spice, sweetness, and creaminess in every bite!
Preheat a small skillet over medium heat. Melt the butter in the skillet, then add the pecans, brown sugar, ground cinnamon, cayenne pepper, and kosher salt.
Stir the pecans continuously for about 3-4 minutes until they are coated in the spiced caramel mixture and lightly toasted. Transfer to parchment paper to cool completely.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, and freshly ground black pepper to create the vinaigrette. Set aside.
In a large salad bowl, add the mixed salad greens. Crumble the Maytag blue cheese over the top.
Once cooled, add the spiced pecans to the salad.
Drizzle the prepared vinaigrette over the salad and gently toss to combine.
Serve immediately and enjoy your Maytag and Spiced Pecan Salad!
Serving size | 520.6 grams (520.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1552 |
Total Fat 138.60g | 178% |
Saturated Fat 36.80g | 184% |
Polyunsaturated Fat 23.80g | |
Cholesterol 132mg | 44% |
Sodium 1853mg | 81% |
Total Carbohydrate 54.00g | 20% |
Dietary Fiber 13.10g | 47% |
Total Sugars 34.00g | |
Protein 37.40g | 75% |
Vitamin D 24IU | 122% |
Calcium 809mg | 62% |
Iron 6mg | 34% |
Potassium 1278mg | 27% |
Source of Calories