Mayonnaise Rolls

Soft, fluffy, and incredibly easy to make, Mayonnaise Rolls are the ultimate quick bread recipe for busy home cooks. These no-yeast rolls come together in just 20 minutes with pantry staples like all-purpose flour, baking powder, and a unique twist—mayonnaise, which guarantees a tender, moist texture with no additional effort. Perfectly baked in a muffin tin, these versatile rolls are ideal for breakfast, lunch, or dinner. Serve them warm with a pat of butter, or pair them with soups and salads for a comforting, homemade touch. With only five ingredients and minimal prep time, this recipe is perfect for beginners and seasoned bakers alike. Keywords: mayonnaise rolls recipe, quick bread rolls, easy dinner rolls recipe, no-yeast rolls, tender homemade bread.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 3 tablespoons Mayonnaise
• 0.5 cup Milk
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners to prevent sticking.

Step 2

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.

Step 3

Add the mayonnaise and milk to the dry ingredients. Mix thoroughly until a smooth, thick batter forms. Avoid overmixing to ensure tender rolls.

Step 4

Spoon the batter evenly into the prepared muffin tin, filling each cup about halfway.

Step 5

Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops of the rolls are lightly golden and a toothpick inserted into the center comes out clean.

Step 6

Remove the rolls from the oven and allow them to cool for a few minutes in the tin before transferring them to a wire rack to finish cooling.

Step 7

Serve the mayonnaise rolls warm or at room temperature. Enjoy them plain, with butter, or alongside your favorite meal!

Nutrition Facts

Serving size	294 grams (294.0g)

Amount per serving	% Daily Value*
Calories	835

Total Fat 36.80g	47%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 0.10g
Cholesterol 56mg	19%
Sodium 1194mg	52%
Total Carbohydrate 108.60g	39%
Dietary Fiber 3.30g	12%
Total Sugars 6.20g
Protein 16.50g	33%

Vitamin D 54IU	269%
Calcium 169mg	13%
Iron 6mg	31%
Potassium 319mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 7.9%

Carbs: 52.2%