Mayonnaise Muffins

Whip up a batch of irresistibly fluffy and delightfully simple Mayonnaise Muffins with just six pantry staples! These quick-to-make muffins rely on the creamy richness of mayonnaise as a secret ingredient, replacing traditional fats and adding an ultra-moist texture to every bite. With a prep time of only 5 minutes and a short 15-minute bake, this no-fail recipe is perfect for busy mornings, last-minute snacks, or as a comforting side dish for soups and stews. Lightly sweetened with just a hint of sugar, these versatile muffins strike the perfect balance between savory and sweet. Best of all, they come together in a single bowl, making cleanup a breeze. Whether served warm with butter or enjoyed straight from the oven, Mayonnaise Muffins are an easy crowd-pleaser you'll want to make again and again.

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Milk
• 0.25 cup Mayonnaise
• 2 tablespoons Sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with muffin liners.

Step 2

In a medium mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to evenly distribute the dry ingredients.

Step 3

Add the mayonnaise and milk to the dry ingredients. Gently stir until just combined. Avoid overmixing as this can make the muffins dense.

Step 4

Scoop the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

Step 5

Bake in the preheated oven for 12 to 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 6

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	335.6 grams (335.6g)

Amount per serving	% Daily Value*
Calories	1040

Total Fat 47.00g	60%
Saturated Fat 5.60g	28%
Polyunsaturated Fat 0.10g
Cholesterol 70mg	23%
Sodium 1450mg	63%
Total Carbohydrate 137.50g	50%
Dietary Fiber 3.30g	12%
Total Sugars 31.40g
Protein 16.50g	33%

Vitamin D 54IU	269%
Calcium 169mg	13%
Iron 6mg	31%
Potassium 320mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 6.4%

Carbs: 52.9%