Mayonnaise from Scratch
Master the art of homemade condiments with this quick and easy recipe for Mayonnaise from Scratch. In just 10 minutes, you'll create a velvety, rich, and creamy spread using simple pantry staples like a single egg yolk, lemon juice, Dijon mustard, and neutral oil. This classic recipe emphasizes the crucial technique of emulsion, as the oil is carefully whisked into the yolk mixture to achieve a perfectly smooth texture. A hint of white vinegar and optional ground white pepper gives this homemade mayonnaise its vibrant flavor, making it a versatile addition to sandwiches, salads, and dips. With no preservatives and full control over seasoning, this scratch-made mayo is fresher, tastier, and healthier than store-bought alternatives. Perfect for anyone looking to elevate their culinary skills, this recipe is an essential go-to for both beginners and seasoned cooks alike.
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Ingredients
- 1 large Egg yolk
- 15 ml Lemon juice
- 5 ml Dijon mustard
- 1 ml Salt
- 240 ml Neutral oil (e.g., canola or sunflower oil)
- 5 ml White vinegar
- 1 ml Ground white pepper (optional)
Directions
Step 1
Place the egg yolk, lemon juice, Dijon mustard, and salt in a medium bowl. Whisk together until thoroughly combined and the mixture becomes slightly frothy.
Step 2
Begin adding the oil a few drops at a time while whisking constantly. Ensure the oil is fully incorporated before adding more. This step is crucial to emulsify the oil with the yolk mixture.
Step 3
Once the mixture starts thickening, increase the amount of oil you drizzle in while continuously whisking. Continue this process until all the oil is incorporated and the mayonnaise reaches a thick, creamy consistency.
Step 4
Stir in the vinegar and taste your mayonnaise. Adjust seasoning with additional salt, lemon juice, or white pepper, if desired.
Step 5
Transfer the mayonnaise to an airtight container and refrigerate. Use within 4–5 days for optimal freshness.
Nutrition Facts
| Serving size | 284.1 grams (284.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2130 |
| Total Fat 245.70g | 315% |
| Saturated Fat 18.80g | 94% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 185mg | 62% |
| Sodium 517mg | 22% |
| Total Carbohydrate 2.30g | 1% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 0.90g | |
| Protein 2.90g | 6% |
| Vitamin D 18IU | 91% |
| Calcium 29mg | 2% |
| Iron 1mg | 3% |
| Potassium 53mg | 1% |
Source of Calories