Nutrition Facts for Mayonnaise chocolate cake

Mayonnaise Chocolate Cake

Discover the rich, moist decadence of a Mayonnaise Chocolate Cake—a timeless treat that’s as easy to make as it is indulgent. This unique recipe swaps traditional fats like butter for creamy mayonnaise, which adds an unbeatable level of moisture and richness to every bite. Made with classic pantry staples like cocoa powder, all-purpose flour, and vanilla extract, this cake can be mixed up in no time, with just 15 minutes of prep. Perfectly versatile, it bakes beautifully in either a 9x13-inch pan or as layered rounds for a more elegant presentation. Whether frosted with a luscious chocolate topping or simply dusted with powdered sugar, this cake is guaranteed to impress. Ideal for birthdays, holidays, or weeknight desserts, this crowd-pleaser brings bold flavor with a surprising twist!

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Mayonnaise Chocolate Cake
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 12

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.6667 cup unsweetened cocoa powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup mayonnaise
  • 1 cup water
  • 2 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or two 8-inch round cake pans.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until well combined.

Step 3

Add the mayonnaise to the dry ingredients and mix until it forms a crumbly texture.

Step 4

Gradually pour in the water and vanilla extract, stirring constantly, until a smooth batter forms.

Step 5

Pour the batter evenly into the prepared baking pan(s).

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and allow it to cool completely in the pan(s) before frosting or serving.

Step 8

Optionally, frost with your favorite chocolate frosting or sprinkle with powdered sugar before serving.

Nutrition Facts

Serving size 1101.6 grams (1101.6g)
Amount per serving % Daily Value*
Calories 3771
Total Fat 197.10g 253%
Saturated Fat 28.80g 144%
Polyunsaturated Fat 0.00g
Cholesterol 235mg 78%
Sodium 4078mg 177%
Total Carbohydrate 531.80g 193%
Dietary Fiber 63.70g 228%
Total Sugars 204.80g
Protein 56.60g 113%
Vitamin D 0IU 0%
Calcium 239mg 18%
Iron 37mg 203%
Potassium 2688mg 57%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%
Protein: 5.5%
Carbs: 51.5%