Mayonnaise Cake
Rich, moist, and irresistibly decadent, Mayonnaise Cake is a classic dessert with a surprising secret ingredient—mayo! This easy-to-make chocolate cake swaps traditional eggs and oil for creamy mayonnaise, adding a luxurious texture and depth of flavor to every bite. Made with pantry staples like cocoa powder, vanilla extract, and all-purpose flour, this one-bowl recipe comes together in just 15 minutes of prep time and bakes to perfection in about 30 minutes. It’s the ultimate fuss-free treat for any occasion! Whether served plain, dusted with powdered sugar, or topped with your favorite frosting, this tender cake delivers a melt-in-your-mouth chocolate experience that’s hard to resist. Perfect for beginners and seasoned bakers alike, this mayonnaise cake recipe is sure to become your new go-to dessert.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 1.5 teaspoons Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Mayonnaise
- 1 cup Water
- 2 teaspoons Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt until well combined.
Step 3
Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix until the batter is smooth and no lumps remain. Be careful not to overmix.
Step 4
Pour the batter into the prepared baking pan, spreading it out evenly.
Step 5
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6
Allow the cake to cool completely in the pan on a wire rack before slicing and serving.
Step 7
Optionally, top the cake with your favorite frosting, powdered sugar, or a drizzle of chocolate glaze for added sweetness.
Nutrition Facts
| Serving size | 1221.5 grams (1221.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4199 |
| Total Fat 199.90g | 256% |
| Saturated Fat 30.30g | 152% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 235mg | 78% |
| Sodium 4078mg | 177% |
| Total Carbohydrate 644.10g | 234% |
| Dietary Fiber 70.80g | 253% |
| Total Sugars 305.10g | |
| Protein 60.50g | 121% |
| Vitamin D 0IU | 0% |
| Calcium 263mg | 20% |
| Iron 40mg | 221% |
| Potassium 2990mg | 64% |
Source of Calories