Mayonnaise Biscuits Cookies

Elevate your cookie game with these uniquely soft and tender Mayonnaise Biscuits Cookies! Perfect for effortless baking, this intriguing recipe uses mayonnaise as the secret ingredient to achieve unparalleled moistness and an irresistibly creamy texture. With pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla extract, these cookies are both simple to make and delightfully rich in flavor. They require only 15 minutes of prep time and bake to golden perfection in just 12 minutes, making them an ideal treat for last-minute cravings or casual gatherings. Lightly dusted with powdered sugar, these cookies pair beautifully with your favorite coffee or tea for an indulgent yet approachable dessert. Don’t miss out on this creative twist on classic cookies—soft, sweet, and utterly satisfying!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 240 grams All-purpose flour
• 120 grams Mayonnaise
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 2 tablespoons Milk
• 0.25 teaspoons Salt
• 20 grams Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a separate large mixing bowl, combine the mayonnaise and granulated sugar. Mix until smooth and creamy.

Step 4

Add the vanilla extract and milk to the mayonnaise mixture and stir until well incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until a soft dough forms. Avoid overmixing; the dough should be slightly sticky.

Step 6

Using a tablespoon or a small scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can shape the dough slightly with your hands if desired.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown. Avoid overbaking as they are meant to stay soft.

Step 8

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Optionally, dust the cooled cookies with powdered sugar for a decorative and sweet finish.

Step 10

Serve and enjoy your tender mayonnaise biscuit cookies with a cup of tea or coffee!

Nutrition Facts

Serving size	519.9 grams (519.9g)

Amount per serving	% Daily Value*
Calories	2227

Total Fat 89.30g	114%
Saturated Fat 8.60g	43%
Polyunsaturated Fat 0.00g
Cholesterol 120mg	40%
Sodium 1329mg	58%
Total Carbohydrate 330.80g	120%
Dietary Fiber 6.50g	23%
Total Sugars 122.50g
Protein 25.80g	52%

Vitamin D 13IU	65%
Calcium 70mg	5%
Iron 11mg	62%
Potassium 312mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 4.6%

Carbs: 59.3%