Mayo Free Potato Salad

Elevate your summer gatherings with this vibrant and tangy Mayo-Free Potato Salad, a lighter and fresher take on a classic side dish. Featuring tender baby red potatoes tossed in a zesty vinaigrette made with olive oil, white wine vinegar, and Dijon mustard, this recipe is packed with bold flavors and wholesome ingredients. Fresh parsley, dill, and green onions add a delightful herbal brightness, while the absence of mayo keeps it dairy-free and perfect for outdoor picnics or potlucks. Ready in just 30 minutes and full of crisp, refreshing textures, this potato salad is a crowd-pleasing accompaniment to grilled meats, sandwiches, or any summer feast.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 pounds Baby red potatoes
• 4 tablespoons Olive oil
• 2 tablespoons White wine vinegar
• 1.5 teaspoons Dijon mustard
• 1 clove Garlic
• 0.25 cup Fresh parsley, chopped
• 2 tablespoons Fresh dill, chopped
• 2 stalks Green onions, thinly sliced
• 0.75 teaspoons Salt
• 0.5 teaspoons Freshly ground black pepper

Directions

Step 1

Wash the baby red potatoes thoroughly to remove dirt and debris. Cut them into bite-sized pieces, leaving the skin on for texture and flavor.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring the pot to a boil over medium-high heat.

Step 3

Reduce the heat to medium and simmer the potatoes for 10-15 minutes or until they are fork-tender. Drain and set aside to cool slightly.

Step 4

While the potatoes are cooling, prepare the vinaigrette. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic (crush or finely chop the clove), salt, and black pepper until well combined.

Step 5

Once the potatoes are cool to the touch, transfer them to a large mixing bowl. Pour the vinaigrette over the potatoes and gently toss to coat them evenly.

Step 6

Add the chopped parsley, dill, and green onions to the bowl. Gently fold the herbs into the potato salad to ensure even distribution.

Step 7

Taste the potato salad and adjust the seasoning with additional salt or pepper, if needed.

Step 8

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled or at room temperature as a side dish.

Nutrition Facts

Serving size	1104.1 grams (1104.1g)

Amount per serving	% Daily Value*
Calories	1201

Total Fat 59.10g	76%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 5.30g
Cholesterol 0mg	0%
Sodium 2077mg	90%
Total Carbohydrate 152.20g	55%
Dietary Fiber 22.40g	80%
Total Sugars 12.50g
Protein 20.30g	41%

Vitamin D 0IU	0%
Calcium 275mg	21%
Iron 11mg	63%
Potassium 4850mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 6.6%

Carbs: 49.8%