Say goodbye to heavy, mayo-laden chicken salads and hello to this lighter, vibrant alternative: Mayo-Free Chicken Salad. Made with creamy Greek yogurt, a touch of tangy Dijon mustard, and zesty fresh lemon juice, this recipe is every bit as satisfying as the classic version but with a healthier twist. Packed with crunchy celery, crisp green apple, and nutty almonds or walnuts, it delivers a perfect balance of textures and flavors in each bite. Fresh parsley adds a herby finish, while red onion provides a subtle zing. Ready in just 15 minutes, this quick and nutritious chicken salad is perfect for meal prep, lunch on-the-go, or as a protein-packed topping for your favorite greens. Serve it chilled, in a sandwich, or wrap, and enjoy a refreshing twist on a timeless dish.
In a large mixing bowl, combine the Greek yogurt, Dijon mustard, and fresh lemon juice. Whisk until smooth to make the dressing.
Add the shredded or diced chicken to the bowl with the dressing and toss to coat evenly.
Fold in the celery, red onion, diced green apple, and chopped almonds or walnuts.
Sprinkle the salt, black pepper, and fresh parsley over the mixture and gently stir to combine.
Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.
Serve immediately on a bed of greens, in a sandwich, or chilled as a standalone salad. Refrigerate leftovers in an airtight container for up to 2 days.
Serving size | 1038.7 grams (1038.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1212 |
Total Fat 37.60g | 48% |
Saturated Fat 7.90g | 40% |
Polyunsaturated Fat 0.10g | |
Cholesterol 418mg | 139% |
Sodium 2045mg | 89% |
Total Carbohydrate 45.80g | 17% |
Dietary Fiber 11.20g | 40% |
Total Sugars 27.20g | |
Protein 165.20g | 330% |
Vitamin D 0IU | 0% |
Calcium 383mg | 29% |
Iron 7mg | 41% |
Potassium 2343mg | 50% |
Source of Calories