Mayo Biscuits

Fluffy, golden, and effortlessly delicious, these Mayo Biscuits are the ultimate quick-bake comfort food, perfect for breakfast spreads or dinner sides. Made with just six simple ingredients, including a surprising star—mayonnaise—these biscuits achieve a tender, buttery texture without any additional butter or oil in the dough. With just 10 minutes of prep time and a foolproof, one-bowl method, they’re ideal for busy weeknights or last-minute gatherings. Baked to perfection in a muffin tin, their slightly crisp edges and soft, pillowy centers make them irresistible. Serve them warm with a pat of butter, a drizzle of honey, or alongside a hearty stew—these versatile biscuits are sure to win over every crowd!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Mayonnaise
• 0.75 cups Milk
• 2 tablespoons Butter (optional, for brushing)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to ensure they are evenly combined.

Step 3

Add the mayonnaise to the dry ingredients and mix until the mixture forms coarse crumbs.

Step 4

Gradually pour in the milk, stirring gently, until a soft dough forms. Be careful not to overmix, as this can make the biscuits tough.

Step 5

Spoon the dough into the prepared muffin tin, filling each cavity about two-thirds full.

Step 6

Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Step 7

Optional: While the biscuits are still warm, brush the tops with melted butter for an extra layer of flavor and shine.

Step 8

Let the biscuits cool slightly before serving. Enjoy them warm with your favorite spreads or alongside a hearty meal!

Nutrition Facts

Serving size	588.2 grams (588.2g)

Amount per serving	% Daily Value*
Calories	2049

Total Fat 115.60g	148%
Saturated Fat 25.10g	126%
Polyunsaturated Fat 0.10g
Cholesterol 196mg	65%
Sodium 2881mg	125%
Total Carbohydrate 221.90g	81%
Dietary Fiber 6.50g	23%
Total Sugars 9.50g
Protein 31.10g	62%

Vitamin D 95IU	472%
Calcium 267mg	21%
Iron 11mg	62%
Potassium 549mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 6.1%

Carbs: 43.2%