Indulge in the ultimate comfort food with this quick and creamy Mayo and Cheese Sandwich! Perfectly toasty on the outside and irresistibly melty on the inside, this recipe combines the richness of cheddar cheese with smooth, tangy mayonnaise for a flavor-packed bite. Elevated with a pinch of salt and black pepper, and the option to add crisp lettuce or juicy tomato, this sandwich is as customizable as it is satisfying. Ready in under 10 minutes with minimal ingredients, it’s a go-to for a quick breakfast, lunch, or snack. Serve it hot off the skillet for a golden, crispy crust and gooey, cheesy core that’s guaranteed to delight!
Spread 1 tablespoon of mayonnaise evenly onto one side of each bread slice using a butter knife.
Place the cheddar cheese slice on top of the mayo-spread side of one bread piece.
If desired, layer with a lettuce leaf or a tomato slice on top of the cheese for added freshness.
Sprinkle a pinch of salt and black pepper over the cheese or optional toppings.
Cover the cheese with the second slice of bread, mayo side facing inwards, forming a sandwich.
Heat a skillet over medium-low heat and add 1 teaspoon of butter, allowing it to melt and coat the pan evenly.
Place the sandwich in the skillet and toast for 1-2 minutes on one side, pressing lightly with a spatula to ensure even browning.
Flip the sandwich carefully and toast the other side for another 1-2 minutes until golden and the cheese inside starts to melt.
Remove the sandwich from the skillet, slice it diagonally if desired, and serve warm.
Serving size | 125 grams (125.0g) |
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Amount per serving | % Daily Value* |
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Calories | 518 |
Total Fat 37.00g | 47% |
Saturated Fat 10.50g | 53% |
Polyunsaturated Fat 0.10g | |
Cholesterol 74mg | 25% |
Sodium 692mg | 30% |
Total Carbohydrate 35.00g | 13% |
Dietary Fiber 2.10g | 8% |
Total Sugars 4.00g | |
Protein 12.40g | 25% |
Vitamin D 9IU | 43% |
Calcium 279mg | 21% |
Iron 2mg | 12% |
Potassium 116mg | 2% |
Source of Calories