Elevate your salads with the luxurious creaminess and bold flavors of Mayfair Salad Dressing, a timeless classic that’s rich, zesty, and packed with umami goodness. Featuring a velvety blend of mayonnaise, Dijon mustard, and a hint of lemon juice, this dressing gets its signature depth from finely minced anchovies, garlic, and a splash of Worcestershire sauce. Fresh parsley and a dash of hot sauce add brightness and heat, while olive oil and white wine vinegar create the perfect silky finish. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over crisp greens, serving as a dip for veggies, or tossing with your favorite salad ingredients. Don’t forget to refrigerate for 30 minutes to let the flavors harmonize—this is one recipe your taste buds won’t forget!
Peel and finely mince the garlic cloves.
Finely chop the anchovy fillets and fresh parsley.
In a medium mixing bowl, combine mayonnaise, Dijon mustard, and lemon juice.
Add the minced garlic, chopped anchovy fillets, Worcestershire sauce, parsley, black pepper, and hot sauce (if using). Mix well.
Drizzle in the olive oil and white wine vinegar while whisking continuously until the dressing is well emulsified.
Taste and adjust seasoning if necessary. Add more lemon juice, salt, or pepper if desired.
Transfer the dressing to an airtight container and allow it to chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve over a crisp green salad, as a dip for crudités, or toss with your favorite salad ingredients. Enjoy!
Serving size | 484 grams (484.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2234 |
Total Fat 214.80g | 275% |
Saturated Fat 22.10g | 111% |
Polyunsaturated Fat 2.70g | |
Cholesterol 275mg | 92% |
Sodium 5499mg | 239% |
Total Carbohydrate 53.10g | 19% |
Dietary Fiber 0.80g | 3% |
Total Sugars 1.40g | |
Protein 24.80g | 50% |
Vitamin D 320IU | 1600% |
Calcium 280mg | 22% |
Iron 8mg | 44% |
Potassium 571mg | 12% |
Source of Calories