Nutrition Facts for Mayfair salad dressing

Mayfair Salad Dressing

Elevate your salads with the luxurious creaminess and bold flavors of Mayfair Salad Dressing, a timeless classic that’s rich, zesty, and packed with umami goodness. Featuring a velvety blend of mayonnaise, Dijon mustard, and a hint of lemon juice, this dressing gets its signature depth from finely minced anchovies, garlic, and a splash of Worcestershire sauce. Fresh parsley and a dash of hot sauce add brightness and heat, while olive oil and white wine vinegar create the perfect silky finish. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over crisp greens, serving as a dip for veggies, or tossing with your favorite salad ingredients. Don’t forget to refrigerate for 30 minutes to let the flavors harmonize—this is one recipe your taste buds won’t forget!

Nutriscore Rating: 43/100
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Image of Mayfair Salad Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Lemon juice
  • 4 pieces Anchovy fillets
  • 2 cloves Garlic
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons Fresh parsley
  • 0.5 teaspoon Freshly ground black pepper
  • 2 dashes Hot sauce (optional)
  • 2 tablespoons Olive oil
  • 1 tablespoon White wine vinegar

Directions

Step 1

Peel and finely mince the garlic cloves.

Step 2

Finely chop the anchovy fillets and fresh parsley.

Step 3

In a medium mixing bowl, combine mayonnaise, Dijon mustard, and lemon juice.

Step 4

Add the minced garlic, chopped anchovy fillets, Worcestershire sauce, parsley, black pepper, and hot sauce (if using). Mix well.

Step 5

Drizzle in the olive oil and white wine vinegar while whisking continuously until the dressing is well emulsified.

Step 6

Taste and adjust seasoning if necessary. Add more lemon juice, salt, or pepper if desired.

Step 7

Transfer the dressing to an airtight container and allow it to chill in the refrigerator for at least 30 minutes to let the flavors meld.

Step 8

Serve over a crisp green salad, as a dip for crudités, or toss with your favorite salad ingredients. Enjoy!

Nutrition Facts

Serving size 484 grams (484.0g)
Amount per serving % Daily Value*
Calories 2234
Total Fat 214.80g 275%
Saturated Fat 22.10g 111%
Polyunsaturated Fat 2.70g
Cholesterol 275mg 92%
Sodium 5499mg 239%
Total Carbohydrate 53.10g 19%
Dietary Fiber 0.80g 3%
Total Sugars 1.40g
Protein 24.80g 50%
Vitamin D 320IU 1600%
Calcium 280mg 22%
Iron 8mg 44%
Potassium 571mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.1%
Protein: 4.4%
Carbs: 9.5%