Mayan Hot Cocoa

Warm up with a cup of indulgent Mayan Hot Cocoa, a rich and flavorful twist on the classic hot chocolate that’s perfect for chilly nights. This recipe combines the deep, velvety taste of unsweetened cocoa powder and dark chocolate with the bold complexity of warming spices like cinnamon and a hint of cayenne pepper. Sweetened to your preference and simmered with milk or your favorite dairy alternative, this decadent beverage delivers a luxurious balance of creamy sweetness and subtly spiced heat. Finished with a splash of vanilla extract and a pinch of sea salt for depth, it’s a comforting yet adventurous drink that pays homage to ancient Mayan flavors. Top with whipped cream or marshmallows for an extra layer of indulgence, and serve it piping hot for a cozy experience unlike any other!

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 tablespoons unsweetened cocoa powder
• 2 ounces dark chocolate (70% cacao or higher), finely chopped
• 2 cups milk (whole or dairy alternative like almond or oat milk)
• 0.5 cups water
• 2 tablespoons sugar (or sweetener of choice)
• 0.5 teaspoons ground cinnamon
• 0.125 teaspoons cayenne pepper
• 0.5 teaspoons pure vanilla extract
• 1 pinch pinch of sea salt
• 1 serving whipped cream or marshmallows (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the unsweetened cocoa powder, chopped dark chocolate, and water over medium heat. Stir continuously until the chocolate has melted completely, and the mixture is smooth.

Step 2

Gradually pour in the milk while whisking to combine. Continue to heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.

Step 3

Add the sugar, ground cinnamon, cayenne pepper, and a pinch of sea salt. Stir well to ensure everything is evenly distributed.

Step 4

Reduce the heat to low and let the hot cocoa simmer gently for 2-3 minutes, allowing the flavors to meld together.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract.

Step 6

Pour the Mayan Hot Cocoa into two mugs and garnish with whipped cream or marshmallows if desired.

Step 7

Serve immediately and enjoy this luxurious and spiced take on traditional hot cocoa!

Nutrition Facts

Serving size	711.7 grams (711.7g)

Amount per serving	% Daily Value*
Calories	825

Total Fat 46.70g	60%
Saturated Fat 28.30g	142%
Polyunsaturated Fat 0.00g
Cholesterol 58mg	19%
Sodium 842mg	37%
Total Carbohydrate 84.40g	31%
Dietary Fiber 10.90g	39%
Total Sugars 64.10g
Protein 23.00g	46%

Vitamin D 200IU	1000%
Calcium 685mg	53%
Iron 9mg	49%
Potassium 1324mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 10.8%

Carbs: 39.7%