Mayan Hot Chocolate

Experience the rich, velvety decadence of Mayan Hot Chocolate, a spiced twist on the classic winter warmer that’s steeped in tradition and brimming with bold flavors. This indulgent drink combines the deep, bittersweet notes of 70% dark chocolate with the warmth of ground cinnamon and the subtle heat of cayenne pepper, perfectly balanced by creamy whole milk and a hint of vanilla. A touch of honey adds optional sweetness, while a pinch of sea salt elevates the complexity of flavors. Whether topped with whipped cream, fluffy marshmallows, or a sprinkle of grated chocolate, this luxurious recipe is a quick 15-minute creation that serves two. Perfect for cozy evenings or festive gatherings, this authentic Mayan-inspired hot chocolate is a must-try for lovers of spice and chocolate alike!

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 100 grams dark chocolate (70% cocoa or higher)
• 2 cups whole milk
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons pure vanilla extract
• 0.125 teaspoons ground cayenne pepper
• 1 tablespoon honey (optional, for sweetness)
• 1 pinch sea salt
• 0 whipped cream or marshmallows (optional, for garnish)
• 0 grated dark chocolate or cinnamon stick (optional, for garnish)

Directions

Step 1

Chop the dark chocolate into small pieces and set aside.

Step 2

In a medium saucepan, heat the whole milk over medium heat until it begins to steam but does not boil, stirring occasionally.

Step 3

Lower the heat to medium-low and add the chopped dark chocolate to the saucepan. Stir constantly until the chocolate is completely melted and the mixture is smooth.

Step 4

Add the ground cinnamon, vanilla extract, cayenne pepper, honey (if using), and a pinch of sea salt. Stir well to combine all the flavors.

Step 5

Let the mixture gently simmer (not boil) for 2-3 minutes to infuse the flavors, stirring occasionally.

Step 6

Taste the hot chocolate and adjust sweetness or spice levels as desired by adding more honey or cayenne pepper.

Step 7

Remove the saucepan from heat and carefully pour the hot chocolate into serving mugs.

Step 8

Top with whipped cream or marshmallows, if desired, and garnish with grated dark chocolate or a cinnamon stick for a finishing touch.

Step 9

Serve immediately and enjoy the rich, spiced flavors of Mayan Hot Chocolate.

Nutrition Facts

Serving size	633.1 grams (633.1g)

Amount per serving	% Daily Value*
Calories	1052

Total Fat 65.30g	84%
Saturated Fat 38.30g	191%
Polyunsaturated Fat 0.50g
Cholesterol 69mg	23%
Sodium 378mg	16%
Total Carbohydrate 91.20g	33%
Dietary Fiber 12.10g	43%
Total Sugars 67.70g
Protein 24.80g	50%

Vitamin D 215IU	1074%
Calcium 703mg	54%
Iron 12mg	69%
Potassium 1499mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 9.4%

Carbs: 34.7%