Celebrate the vibrant flavors of spring with "May Wine Punch My Version," a refreshing and aromatic twist on a classic German May Day beverage. This delightful punch combines the crisp elegance of dry white wine and sparkling Prosecco with the unique herbal notes of fresh woodruff, enhanced by sweet strawberries, tangy citrus slices, and a gentle hint of sugar. Light and effervescent, thanks to a splash of club soda, this crowd-pleasing drink is perfect for warm-weather gatherings or festive occasions. With just 20 minutes of prep and a few hours of chilling time, it’s an effortlessly sophisticated beverage that showcases the best of seasonal ingredients. Serve over ice and garnish with fruit or a sprig of woodruff for a truly enchanting presentation! Keywords: May wine punch, spring cocktail, woodruff drink, sparkling wine punch, German-inspired punch recipe.
Gently wash the woodruff sprigs and pat them dry. Allow them to wilt slightly at room temperature for 1–2 hours to enhance their flavor.
In a large punch bowl or pitcher, combine the dry white wine and Prosecco.
Add the woodruff sprigs to the bowl, submerging them fully in the liquid to infuse their aroma.
Stir in the sugar until it dissolves completely.
Toss in the sliced strawberries, lemon, and orange for a fruity zing and visual appeal.
Cover the punch bowl or pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
Before serving, remove the woodruff sprigs from the punch and add the club soda for a light fizz.
Fill glasses with ice cubes and carefully ladle the punch over the ice.
Garnish with additional fresh fruit or a sprig of woodruff for an elegant touch if desired.
Serve immediately and enjoy this refreshing spring-inspired beverage!
Serving size | 2960.2 grams (2960.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1561 |
Total Fat 1.30g | 2% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 234mg | 10% |
Total Carbohydrate 125.30g | 46% |
Dietary Fiber 9.50g | 34% |
Total Sugars 87.00g | |
Protein 4.60g | 9% |
Vitamin D 0IU | 0% |
Calcium 211mg | 16% |
Iron 5mg | 25% |
Potassium 1685mg | 36% |
Source of Calories