Elevate your condiment game with this luscious and versatile May Hor Stard Sauce! This quick and easy homemade sauce combines creamy mayonnaise, tangy Dijon and yellow mustards, and a hint of sweetness from honey, balanced perfectly with a splash of lemon juice and a dash of smoked paprika. In just five minutes, you’ll create a rich, flavor-packed sauce that’s sure to become a staple in your kitchen. Perfect as a dip for crispy fries, a zesty spread for sandwiches and burgers, or even a drizzle over fresh salads, this recipe is endlessly adaptable and guaranteed to impress. With its bold yet balanced flavor profile, this sauce will transform everyday meals into something truly special!
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and yellow mustard.
Add the honey and lemon juice to the bowl and whisk until smooth and well incorporated.
Stir in the garlic powder, paprika, salt, and black pepper. Mix thoroughly to combine all the flavors.
Taste the sauce and adjust the seasoning if needed (e.g., add more honey for sweetness or mustard for extra tang).
Transfer the sauce to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve as a dip for fries and veggies, a spread for sandwiches and burgers, or drizzle it over salads.
Serving size | 315.2 grams (315.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1868 |
Total Fat 179.30g | 230% |
Saturated Fat 15.70g | 78% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 1997mg | 87% |
Total Carbohydrate 68.00g | 25% |
Dietary Fiber 0.80g | 3% |
Total Sugars 17.70g | |
Protein 1.10g | 2% |
Vitamin D 0IU | 0% |
Calcium 17mg | 1% |
Iron 1mg | 4% |
Potassium 82mg | 2% |
Source of Calories