Bring the vibrant flavors of the Hawaiian islands to your kitchen with this Maui Teriyaki Sauce Marinade, a sweet and savory blend that will elevate any dish. Combining the bold umami of soy sauce with the tropical sweetness of pineapple juice and brown sugar, this recipe is enhanced with fresh ginger, garlic, and a touch of sesame oil for authentic depth. Perfectly thickened with a simple cornstarch slurry, this versatile sauce doubles as a marinade or glaze for grilled meats, seafood, or stir-fried vegetables. Ready in just 20 minutes, this easy-to-make teriyaki marinade is your ticket to capturing the essence of Maui in every bite. Whether you're hosting a backyard barbecue or preparing a quick weeknight dinner, this homemade marinade promises rich flavor and unforgettable results!
In a medium bowl, whisk together the soy sauce, brown sugar, pineapple juice, minced garlic, grated ginger, rice vinegar, and sesame oil until the sugar is fully dissolved.
In a separate small bowl, mix the cornstarch and water together to create a slurry.
Transfer the sauce mixture to a small saucepan and cook over medium heat, stirring occasionally, until it begins to simmer.
Once the sauce is simmering, slowly whisk in the cornstarch slurry and continue stirring until the sauce thickens to your desired consistency. This should take about 2-3 minutes.
Remove the sauce from heat and allow it to cool to room temperature.
Use immediately as a marinade for meats or vegetables, or store in an airtight container in the refrigerator for up to one week.
Serving size | 474.4 grams (474.4g) |
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Amount per serving | % Daily Value* |
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Calories | 616 |
Total Fat 14.60g | 19% |
Saturated Fat 2.10g | 11% |
Polyunsaturated Fat 6.10g | |
Cholesterol 0mg | 0% |
Sodium 6935mg | 302% |
Total Carbohydrate 108.30g | 39% |
Dietary Fiber 1.60g | 6% |
Total Sugars 88.20g | |
Protein 17.80g | 36% |
Vitamin D 0IU | 0% |
Calcium 144mg | 11% |
Iron 4mg | 19% |
Potassium 913mg | 19% |
Source of Calories