Nutrition Facts for Maui onion dressing

Maui Onion Dressing

Elevate your salads and favorite dishes with the irresistible creaminess of Maui Onion Dressing! This quick and easy recipe blends the sweetness of Maui onions with tangy apple cider vinegar, a touch of honey, and the bold kick of Dijon mustard for a perfectly balanced flavor. Emulsified with olive oil for a silky texture, this homemade dressing is as versatile as it is delicious—ideal for drizzling over crisp greens, dipping fresh veggies, or even complementing grilled meats. Ready in just 10 minutes and packed with fresh, wholesome ingredients, this dressing is your next go-to for adding a tropical twist to your meals. Plus, it stores beautifully for up to a week, making it the perfect make-ahead condiment!

Nutriscore Rating: 48/100
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Image of Maui Onion Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 medium-sized Maui onion
  • 1 cup Mayonnaise
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Olive oil

Directions

Step 1

Peel and roughly chop the Maui onion into small chunks.

Step 2

Place the chopped onion in a food processor or blender.

Step 3

Add mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to the blender.

Step 4

Blend on high until the mixture is smooth and creamy, ensuring the onion is fully incorporated.

Step 5

With the blender running on low speed, slowly drizzle in the olive oil to emulsify the dressing.

Step 6

Once the dressing reaches a smooth, pourable consistency, taste and adjust seasoning if needed.

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Serve with your favorite salad, as a dip for vegetables, or use as a topping for grilled dishes. Store in the refrigerator for up to one week.

Nutrition Facts

Serving size 477.4 grams (477.4g)
Amount per serving % Daily Value*
Calories 2120
Total Fat 201.70g 259%
Saturated Fat 20.00g 100%
Polyunsaturated Fat 2.70g
Cholesterol 235mg 78%
Sodium 1853mg 81%
Total Carbohydrate 78.50g 29%
Dietary Fiber 2.70g 10%
Total Sugars 24.80g
Protein 1.70g 3%
Vitamin D 0IU 0%
Calcium 36mg 3%
Iron 1mg 4%
Potassium 259mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.0%
Protein: 0.3%
Carbs: 14.7%