Elevate your salads and favorite dishes with the irresistible creaminess of Maui Onion Dressing! This quick and easy recipe blends the sweetness of Maui onions with tangy apple cider vinegar, a touch of honey, and the bold kick of Dijon mustard for a perfectly balanced flavor. Emulsified with olive oil for a silky texture, this homemade dressing is as versatile as it is delicious—ideal for drizzling over crisp greens, dipping fresh veggies, or even complementing grilled meats. Ready in just 10 minutes and packed with fresh, wholesome ingredients, this dressing is your next go-to for adding a tropical twist to your meals. Plus, it stores beautifully for up to a week, making it the perfect make-ahead condiment!
Peel and roughly chop the Maui onion into small chunks.
Place the chopped onion in a food processor or blender.
Add mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to the blender.
Blend on high until the mixture is smooth and creamy, ensuring the onion is fully incorporated.
With the blender running on low speed, slowly drizzle in the olive oil to emulsify the dressing.
Once the dressing reaches a smooth, pourable consistency, taste and adjust seasoning if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve with your favorite salad, as a dip for vegetables, or use as a topping for grilled dishes. Store in the refrigerator for up to one week.
Serving size | 477.4 grams (477.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2120 |
Total Fat 201.70g | 259% |
Saturated Fat 20.00g | 100% |
Polyunsaturated Fat 2.70g | |
Cholesterol 235mg | 78% |
Sodium 1853mg | 81% |
Total Carbohydrate 78.50g | 29% |
Dietary Fiber 2.70g | 10% |
Total Sugars 24.80g | |
Protein 1.70g | 3% |
Vitamin D 0IU | 0% |
Calcium 36mg | 3% |
Iron 1mg | 4% |
Potassium 259mg | 6% |
Source of Calories