Matzoh Lasagna

Discover a delightful twist on a classic favorite with Matzoh Lasagna, a flavorful and Passover-friendly dish that combines layers of softened matzo sheets, creamy ricotta cheese, savory marinara sauce, and gooey mozzarella. Enhanced with sautéed garlic spinach, fresh basil, and a touch of Parmesan, this recipe offers a rich and comforting meal that’s perfect for family gatherings or holiday celebrations. With minimal prep time and a bake-until-golden finish, this dish delivers all the heartiness of traditional lasagna while embracing the unique texture and versatility of matzoh. Serve it warm and enjoy a satisfying blend of Italian-inspired flavors with every bite.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 6 sheets Matzo sheets
• 4 cups Marinara sauce
• 2 cups Ricotta cheese
• 3 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 2 large Eggs
• 4 cups Fresh spinach
• 1 tablespoon Olive oil
• 2 cloves Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Fresh basil, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

In a large sauté pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the fresh spinach and sauté until wilted, about 3–4 minutes. Season with a pinch of salt and set aside.

Step 3

In a mixing bowl, combine the ricotta cheese, eggs, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan cheese, salt, and black pepper. Stir until well mixed, then fold in the sautéed spinach and chopped basil.

Step 4

To prepare the matzoh, briefly run each sheet under cold water to moisten. Lay the moistened matzoh on a clean kitchen towel to soften slightly before layering.

Step 5

Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place 2 sheets of moistened matzoh on top, trimming as needed to fit.

Step 6

Spread 1/3 of the ricotta mixture evenly over the matzoh layer, followed by 1 cup of marinara sauce and 1 cup of shredded mozzarella cheese. Repeat this layering process (matzoh, ricotta mixture, marinara, mozzarella) two more times, ending with marinara sauce and a sprinkle of the remaining shredded mozzarella and grated Parmesan on top.

Step 7

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Step 8

Remove the lasagna from the oven and let it rest for 10–15 minutes before slicing. Garnish with fresh basil if desired, and serve warm.

Nutrition Facts

Serving size	2404.6 grams (2404.6g)

Amount per serving	% Daily Value*
Calories	3424

Total Fat 190.00g	244%
Saturated Fat 98.50g	493%
Polyunsaturated Fat 1.30g
Cholesterol 995mg	332%
Sodium 7947mg	346%
Total Carbohydrate 214.60g	78%
Dietary Fiber 19.40g	69%
Total Sugars 20.80g
Protein 216.20g	432%

Vitamin D 82IU	410%
Calcium 5961mg	459%
Iron 16mg	91%
Potassium 1030mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 25.2%

Carbs: 25.0%