Matzo Kugel

Delight in the comforting flavors of Matzo Kugel, a classic Jewish dish that's perfect for holidays, special occasions, or even a cozy family dinner. This savory-sweet casserole combines softened matzo with a rich mixture of eggs, sugar, and melted butter, infused with warm spices like cinnamon and sweetened with plump raisins and tender, diced apples. Baked to golden perfection, this kugel strikes a delicious balance of creamy and crisp textures. Ready in just over an hour, this easy Matzo Kugel recipe is ideal for Passover or anytime you’re craving a nostalgic, crowd-pleasing dish. Serve it warm or at room temperature to savor its irresistible homemade charm!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 sheets matzo
• 5 large eggs
• 1 cup water
• 0.5 cup sugar
• 0.5 cup unsalted butter (melted)
• 1 cup raisins
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 2 medium apples (peeled, cored, and diced)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Break the matzo sheets into small pieces and place them in a large mixing bowl.

Step 3

Pour 1 cup of water over the matzo to soften it. Let it sit for 5 minutes, then drain any excess water.

Step 4

In a separate bowl, beat the eggs and mix in the sugar, melted butter, cinnamon, vanilla extract, and salt.

Step 5

Add the egg mixture to the softened matzo and stir until fully combined.

Step 6

Fold in the raisins and diced apples, ensuring they are evenly distributed.

Step 7

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 8

Bake in the preheated oven for 40–45 minutes, or until the kugel is golden brown and set in the center.

Step 9

Remove from the oven and let it cool slightly before slicing into squares. Serve warm or at room temperature.

Nutrition Facts

Serving size	1332.6 grams (1332.6g)

Amount per serving	% Daily Value*
Calories	2882

Total Fat 123.90g	159%
Saturated Fat 68.80g	344%
Polyunsaturated Fat 0.10g
Cholesterol 1188mg	396%
Sodium 1012mg	44%
Total Carbohydrate 401.10g	146%
Dietary Fiber 21.40g	76%
Total Sugars 235.70g
Protein 55.40g	111%

Vitamin D 205IU	1025%
Calcium 369mg	28%
Iron 16mg	87%
Potassium 1904mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 7.5%

Carbs: 54.6%