Matzo Brie

Savor the comforting simplicity of traditional Matzo Brie, a classic dish that's perfect for breakfast, brunch, or an anytime snack. This quick and versatile recipe features tender matzo sheets softened with water, then bound together with fluffy, seasoned eggs and cooked to golden perfection in butter. Whether you prefer it scrambled or pressed into larger crispy bites, Matzo Brie offers the ideal balance of richness and texture. Ready in just 15 minutes, this nostalgic favorite is easily customized with sweet or savory toppings like cinnamon, maple syrup, or applesauce. Perfect for Passover or as a delightful twist on breakfast any time of year, this recipe is a must-try for anyone who appreciates hearty, comforting flavors.

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 sheets Matzo
• 4 large Eggs
• 1 cup Water
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Unsalted butter

Directions

Step 1

1. Break the matzo sheets into small bite-sized pieces and place them in a medium-sized mixing bowl.

Step 2

2. Pour 1 cup of water over the matzo pieces and let them soak for about 1-2 minutes, just until softened but not soggy.

Step 3

3. Drain the water from the bowl, pressing gently on the matzo to remove excess moisture.

Step 4

4. In a separate bowl, crack the eggs and whisk them together with the salt and black pepper until well combined.

Step 5

5. Pour the egg mixture over the softened matzo and gently stir to coat all the pieces evenly.

Step 6

6. Heat a large skillet over medium heat and melt 2 tablespoons of unsalted butter.

Step 7

7. Once the butter is melted and sizzling, add the matzo and egg mixture to the skillet, spreading it evenly across the surface.

Step 8

8. Cook for 3-4 minutes until the bottom starts to turn golden brown, then use a spatula to flip or stir the mixture (you can scramble it or press it into larger pieces, depending on your preference).

Step 9

9. Continue cooking for another 3-4 minutes until the matzo brei is cooked through and lightly crisped.

Step 10

10. Serve hot, optionally garnished with your favorite toppings (e.g., sugar, cinnamon, maple syrup, or applesauce).

Nutrition Facts

Serving size	575.6 grams (575.6g)

Amount per serving	% Daily Value*
Calories	906

Total Fat 44.90g	58%
Saturated Fat 20.20g	101%
Polyunsaturated Fat 0.00g
Cholesterol 806mg	269%
Sodium 1479mg	64%
Total Carbohydrate 87.20g	32%
Dietary Fiber 3.90g	14%
Total Sugars 0.70g
Protein 36.50g	73%

Vitamin D 164IU	820%
Calcium 165mg	13%
Iron 9mg	49%
Potassium 289mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 16.2%

Carbs: 38.8%