Matzo Ball Soup

Cozy, comforting, and steeped in tradition, Matzo Ball Soup is the ultimate heartwarming dish that bridges flavor and nostalgia. Delicate matzo balls, crafted from a blend of matzo meal, eggs, and schmaltz or vegetable oil, are gently simmered to fluffy perfection in a rich chicken broth infused with aromatic garlic, sweet carrots, earthy celery, and savory onions. Fresh dill adds a vibrant finish, while the warm, soul-soothing broth makes it a staple for cold days, holiday gatherings, or any time you crave a nourishing bowl of comfort food. With easy-to-follow instructions and simple, wholesome ingredients, this classic Jewish recipe is a timeless favorite that’s as satisfying to make as it is to eat. Enjoy it with family or friends for a meal that’s both hearty and soulfully delicious. Perfect for Passover, holidays, or everyday dinners, Matzo Ball Soup has all the hallmarks of a beloved tradition.

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 1 cup matzo meal
• 2 large eggs
• 2 tbsp vegetable oil or schmaltz (rendered chicken fat)
• 2 tbsp water or chicken broth
• 1 tsp salt
• 8 cups chicken stock
• 2 medium carrots, sliced into rounds
• 2 stalks celery, chopped
• 1 medium onion, diced
• 2 tbsp fresh dill, chopped
• 1 tsp black pepper
• 2 cloves garlic, minced

Directions

Step 1

In a medium mixing bowl, combine the matzo meal, eggs, vegetable oil (or schmaltz), water (or chicken broth), and 1/2 teaspoon of salt. Mix well until a uniform dough forms, then cover and refrigerate for at least 30 minutes to chill.

Step 2

While the matzo ball mixture chills, prepare the soup base by heating a large pot over medium heat. Add the diced onion, minced garlic, carrots, and celery, cooking until softened, about 5-7 minutes.

Step 3

Pour the chicken stock into the pot and bring it to a simmer. Season with the remaining 1/2 teaspoon of salt and black pepper. Let simmer gently while you prepare the matzo balls.

Step 4

Remove the chilled matzo ball mixture from the fridge. With wet hands, roll the mixture into small balls about 1 inch in diameter. You should end up with approximately 12-15 balls.

Step 5

Carefully drop the matzo balls into the simmering soup. Cover the pot and let the soup simmer for 30-40 minutes, or until the matzo balls are fully cooked through and have puffed up.

Step 6

Garnish the soup with chopped fresh dill and taste for seasoning, adding more salt or pepper if needed.

Step 7

Serve hot, ensuring each bowl contains a generous portion of matzo balls, vegetables, and broth. Enjoy!

Nutrition Facts

Serving size	3377.5 grams (3377.5g)

Amount per serving	% Daily Value*
Calories	1633

Total Fat 66.50g	85%
Saturated Fat 7.30g	37%
Polyunsaturated Fat NaNg
Cholesterol 542mg	181%
Sodium 3621mg	157%
Total Carbohydrate 123.80g	45%
Dietary Fiber 9.10g	33%
Total Sugars 18.20g
Protein 131.60g	263%

Vitamin D 82IU	410%
Calcium 345mg	27%
Iron 17mg	92%
Potassium 909mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 32.5%

Carbs: 30.6%