Fresh, crisp, and bursting with Mediterranean-inspired flavors, this Matzah Salad is the perfect blend of wholesome ingredients and zesty dressing. Featuring crunchy matzah sheets, juicy cherry tomatoes, crisp cucumber, and aromatic herbs like parsley and mint, this salad is a vibrant celebration of simple yet satisfying flavors. Dressed with a tangy mix of extra virgin olive oil and freshly squeezed lemon juice, it's a quick, no-cook recipe that comes together in just 15 minutes. Ideal as a refreshing side dish or a light meal, this salad is perfect for Passover or any time you're in the mood for a unique twist on classic garden salads.
Break the matzah sheets into bite-sized pieces and set them aside in a large salad bowl.
Dice the cucumber into small cubes and add to the bowl.
Halve the cherry tomatoes and place them in the bowl with the matzah and cucumber.
Finely slice the red onion and mix it into the salad.
Roughly chop the parsley and mint leaves, then add them to the bowl for a fresh herby flavor.
In a small bowl, whisk the olive oil, lemon juice, salt, and pepper together until emulsified.
Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
Let the salad sit for 5-10 minutes to allow the matzah to slightly soften from the dressing before serving.
Serve immediately as a side dish or light meal.
Serving size | 794.1 grams (794.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 719 |
Total Fat 44.50g | 57% |
Saturated Fat 6.40g | 32% |
Polyunsaturated Fat 0.20g | |
Cholesterol 0mg | 0% |
Sodium 1215mg | 53% |
Total Carbohydrate 76.50g | 28% |
Dietary Fiber 10.30g | 37% |
Total Sugars 13.90g | |
Protein 12.90g | 26% |
Vitamin D 0IU | 0% |
Calcium 300mg | 23% |
Iron 6mg | 34% |
Potassium 1474mg | 31% |
Source of Calories