Matrimonial Squares
Discover the sweet nostalgia of *Matrimonial Squares*, a classic dessert bar that pairs a luscious date filling with a buttery, crumbly oat base and topping. Perfectly balancing sweetness and heartiness, this recipe combines wholesome rolled oats, rich brown sugar, and a hint of salt to create a satisfying contrast to the naturally sweet date filling, which is simmered to perfection with just a touch of sugar. Ready in under an hour, these delectable squares are not only simple to make but also ideal for tea time, potlucks, or a comforting homemade treat. With their golden baked top and irresistibly chewy layers, *Matrimonial Squares* bring timeless indulgence to your table, one bite at a time.
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Ingredients
- 500 grams pitted dates
- 240 ml water
- 50 grams granulated sugar
- 190 grams all-purpose flour
- 180 grams old-fashioned rolled oats
- 150 grams brown sugar, packed
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 175 grams unsalted butter, melted
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line a 9x9-inch (23x23 cm) baking pan with parchment paper for easy removal.
Step 2
In a medium saucepan, combine the pitted dates, water, and granulated sugar. Cook over medium heat, stirring frequently, for about 10 minutes or until the mixture thickens into a paste. Remove from heat and set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the flour, rolled oats, brown sugar, baking soda, and salt until well combined.
Step 4
Pour the melted butter over the dry ingredients and stir until the mixture forms a crumbly texture.
Step 5
Press half of the oat mixture evenly into the prepared baking pan to form the base.
Step 6
Spread the date filling evenly over the base layer.
Step 7
Crumble the remaining oat mixture over the date layer, pressing gently to adhere.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and firm to the touch.
Step 9
Allow the squares to cool completely in the pan before slicing into 16 squares. Serve and enjoy!
Nutrition Facts
| Serving size | 1496.1 grams (1496.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4769 |
| Total Fat 158.30g | 203% |
| Saturated Fat 92.40g | 462% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 382mg | 127% |
| Sodium 2509mg | 109% |
| Total Carbohydrate 838.80g | 305% |
| Dietary Fiber 56.70g | 203% |
| Total Sugars 533.00g | |
| Protein 52.80g | 106% |
| Vitamin D 0IU | 0% |
| Calcium 612mg | 47% |
| Iron 21mg | 117% |
| Potassium 4595mg | 98% |
Source of Calories