Matchless Meatloaf

Discover the ultimate comfort food with this "Matchless Meatloaf" recipe—a classic dish elevated to perfection! Made with a flavorful medley of 85% lean ground beef, finely chopped onion, and a hint of garlic, this meatloaf is packed with savory goodness. The addition of breadcrumbs soaked in milk ensures a moist and tender texture, while Worcestershire sauce and fresh parsley bring a depth of flavor you’ll adore. Topped with a sweet and tangy glaze of ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to perfection in just an hour. Whether served with fluffy mashed potatoes, roasted veggies, or a crisp green salad, this easy-to-make meatloaf promises to become a family favorite. With a prep time of just 20 minutes, it’s the perfect recipe for weeknight dinners or Sunday suppers alike!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef (85% lean)
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cup milk
• 2 large eggs
• 0.25 cup ketchup (for meatloaf mixture)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, 1/4 cup ketchup, Worcestershire sauce, chopped parsley, salt, and black pepper.

Step 3

Mix the ingredients thoroughly with your hands or a large spoon until everything is well incorporated, being careful not to overmix.

Step 4

Shape the mixture into a loaf shape and place it on the prepared baking sheet, or press it evenly into a loaf pan.

Step 5

In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf using a spoon or a pastry brush.

Step 7

Bake the meatloaf in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 9

Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Nutrition Facts

Serving size	1581.1 grams (1581.1g)

Amount per serving	% Daily Value*
Calories	2696

Total Fat 154.70g	198%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 0.10g
Cholesterol 993mg	331%
Sodium 6700mg	291%
Total Carbohydrate 168.50g	61%
Dietary Fiber 7.10g	25%
Total Sugars 73.90g
Protein 188.40g	377%

Vitamin D 192IU	960%
Calcium 456mg	35%
Iron 27mg	151%
Potassium 3458mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 26.7%

Carbs: 23.9%