Matcha Soft Serve
Indulge in the creamy, vibrant delight of Matcha Soft Serve, a homemade frozen treat that combines the earthy richness of matcha powder with the luscious creaminess of whole milk and heavy cream. Sweetened with just the right amount of granulated sugar and accented by a hint of vanilla, this no-cook dessert is as easy to prepare as it is satisfying. The secret lies in whisking the matcha into the sugar, ensuring a smooth, clump-free mix that blends beautifully with the creamy base. After a quick chill in the fridge, the mixture transforms into velvety soft serve in your ice cream maker, ready to be enjoyed in cups or cones. Perfect for matcha lovers and anyone seeking a refreshing, Japanese-inspired dessert, this Matcha Soft Serve is the ideal balance of sweet and slightly bitter, making it a crowd-pleaser for any occasion.
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Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 3 tablespoons matcha powder
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
In a medium mixing bowl, combine the granulated sugar and matcha powder. Whisk together until the matcha is evenly dispersed throughout the sugar, breaking up any clumps.
Step 2
In a separate large bowl, combine the whole milk, heavy cream, vanilla extract, and salt. Whisk together until well combined.
Step 3
Gradually add the matcha-sugar mixture to the milk-cream mixture, whisking continuously to ensure the matcha powder is evenly dissolved and the mixture is smooth.
Step 4
Once fully combined, cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is thoroughly chilled.
Step 5
After chilling, pour the mixture into an ice cream maker.
Step 6
Churn the mixture according to the manufacturer's instructions until it reaches a soft serve consistency. This typically takes around 15-20 minutes.
Step 7
Once ready, serve the matcha soft serve immediately in cups or cones, and enjoy your homemade treat!
Nutrition Facts
| Serving size | 657.7 grams (657.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1586 |
| Total Fat 87.80g | 113% |
| Saturated Fat 52.50g | 263% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 269mg | 90% |
| Sodium 762mg | 33% |
| Total Carbohydrate 170.80g | 62% |
| Dietary Fiber 9.00g | 32% |
| Total Sugars 162.30g | |
| Protein 17.00g | 34% |
| Vitamin D 107IU | 537% |
| Calcium 301mg | 23% |
| Iron 0mg | 0% |
| Potassium 375mg | 8% |
Source of Calories