Matcha Granola

Elevate your breakfast game with this vibrant Matcha Granola recipe, a wholesome and energizing twist on a classic favorite. Packed with nutrient-rich ingredients like rolled oats, chia seeds, and shredded coconut, this granola gets its superfood boost from antioxidant-loaded matcha powder. A drizzle of maple syrup and melted coconut oil lends natural sweetness and a perfectly crisp texture, while vanilla extract and a touch of salt balance the flavors. Gently baked to golden perfection, this homemade granola is versatile and easy to make in just under an hour. Whether sprinkled over yogurt, paired with your favorite milk, or enjoyed as an on-the-go snack, Matcha Granola combines health and flavor in every crunchy bite. Perfect for matcha lovers and meal preppers alike, this recipe is a must-try for any breakfast enthusiast!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups Rolled oats
• 1 cup Almonds, chopped
• 1 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.5 cup Shredded coconut
• 2 tablespoons Chia seeds
• 2 tablespoons Sesame seeds
• 2 tablespoons Matcha powder
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, sunflower seeds, shredded coconut, chia seeds, and sesame seeds.

Step 3

In a small bowl or saucepan, mix together the matcha powder, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.

Step 4

Pour the wet mixture over the oat mixture, stirring thoroughly to coat all the dry ingredients evenly.

Step 5

Spread the granola mixture in an even layer on the prepared baking sheet.

Step 6

Bake in the preheated oven for about 30-35 minutes, stirring every 10 minutes, until the granola is golden brown and fragrant.

Step 7

Remove from the oven and allow the granola to cool completely on the baking sheet. It will crisp up as it cools.

Step 8

Once cooled, store the matcha granola in an airtight container at room temperature for up to two weeks. Enjoy as a snack, over yogurt, or with your favorite milk.

Nutrition Facts

Serving size	846.5 grams (846.5g)

Amount per serving	% Daily Value*
Calories	4254

Total Fat 281.00g	360%
Saturated Fat 97.20g	486%
Polyunsaturated Fat 61.30g
Cholesterol 0mg	0%
Sodium 1249mg	54%
Total Carbohydrate 356.20g	130%
Dietary Fiber 76.50g	273%
Total Sugars 117.70g
Protein 137.30g	275%

Vitamin D 0IU	0%
Calcium 706mg	54%
Iron 34mg	188%
Potassium 3958mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 12.2%

Carbs: 31.6%