Matcha Cookies

Elevate your cookie game with these irresistibly vibrant Matcha Cookies, a perfect blend of earthy green tea and creamy white chocolate sweetness. Featuring the rich, antioxidant-packed goodness of premium matcha powder paired with a soft and chewy texture, these cookies are as visually stunning as they are delicious. With just 15 minutes of prep time, this quick and easy recipe combines pantry staples like unsalted butter, brown sugar, and all-purpose flour to create a treat that's ideal for any occasion—whether as an afternoon snack, a party dessert, or a companion to your favorite cup of tea. The addition of white chocolate chips adds a luscious burst of sweetness, perfectly balancing the subtly bitter notes of matcha, while a hint of vanilla rounds out the flavors. Bake up a batch of Matcha Cookies today and delight your senses with every flavorful bite!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 20

Ingredients

• 115 g unsalted butter
• 100 g granulated sugar
• 50 g brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 190 g all-purpose flour
• 2 tbsp matcha powder
• 0.5 tsp baking soda
• 0.25 tsp salt
• 100 g white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.

Step 3

Beat in the large egg and vanilla extract until well combined.

Step 4

In a separate bowl, sift together the all-purpose flour, matcha powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to ensure the cookies remain soft.

Step 6

Fold in the white chocolate chips until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. The cookies will continue to bake slightly on the hot baking sheet.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious matcha cookies with a cup of tea or as a delightful snack!

Nutrition Facts

Serving size	625 grams (625.0g)

Amount per serving	% Daily Value*
Calories	2760

Total Fat 137.30g	176%
Saturated Fat 80.80g	404%
Polyunsaturated Fat NaNg
Cholesterol 459mg	153%
Sodium 1432mg	62%
Total Carbohydrate 365.20g	133%
Dietary Fiber 11.20g	40%
Total Sugars 206.90g
Protein 39.90g	80%

Vitamin D 41IU	205%
Calcium 299mg	23%
Iron 11mg	60%
Potassium 784mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 5.6%

Carbs: 51.1%