Masterchef Stroganoff

Elevate your dinner game with this Masterchef Stroganoff, a rich and creamy comfort dish that combines tender strips of seared beef sirloin, golden-sautéed mushrooms, and a luxurious, flavor-packed sauce. Infused with Dijon mustard, Worcestershire sauce, and a velvety touch of sour cream, this recipe delivers a perfectly balanced blend of savory and tangy notes. Served over buttery egg noodles and garnished with fresh parsley, this homemade stroganoff is a restaurant-quality meal you can whip up in just 50 minutes. Perfect for busy weeknights or impressing guests, this hearty dish is a true celebration of classic comfort food with a gourmet twist.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large yellow onion
• 2 cloves garlic cloves
• 250 grams white mushrooms
• 500 milliliters beef stock
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 200 grams sour cream
• 300 grams egg noodles
• 2 tablespoons fresh parsley

Directions

Step 1

Slice the beef sirloin into thin strips, about 5 cm long, and lightly season with salt, black pepper, and 1 tablespoon of flour.

Step 2

Heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef strips in batches until browned, about 2 minutes per side. Remove from the skillet and set aside.

Step 3

Dice the onion and mince the garlic. In the same skillet, add the remaining 1 tablespoon of butter and sauté the onion for 3-4 minutes until softened. Add the garlic and cook for another 30 seconds, stirring frequently.

Step 4

Slice the mushrooms and add them to the skillet. Sauté for about 5 minutes until the mushrooms are golden and have released their moisture.

Step 5

Sprinkle the remaining 1 tablespoon of flour over the mushrooms and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the beef stock while stirring continuously to create a smooth sauce. Bring to a gentle simmer.

Step 7

Stir in the Dijon mustard and Worcestershire sauce, and let the sauce simmer for 7-8 minutes, allowing it to thicken slightly.

Step 8

Lower the heat to medium and return the seared beef to the skillet. Cook for another 4-5 minutes to heat through while keeping the beef tender.

Step 9

Stir in the sour cream and mix until fully incorporated. Cook for an additional 2-3 minutes, but avoid boiling to prevent the sour cream from curdling.

Step 10

Meanwhile, cook the egg noodles according to the package directions. Drain and toss with a drizzle of olive oil to prevent sticking.

Step 11

Serve the beef stroganoff over the egg noodles, garnished with freshly chopped parsley. Enjoy hot!

Nutrition Facts

Serving size	2030 grams (2030.0g)

Amount per serving	% Daily Value*
Calories	2725

Total Fat 176.10g	226%
Saturated Fat 81.80g	409%
Polyunsaturated Fat 1.40g
Cholesterol 727mg	242%
Sodium 5293mg	230%
Total Carbohydrate 129.10g	47%
Dietary Fiber 9.80g	35%
Total Sugars 27.70g
Protein 171.70g	343%

Vitamin D 0IU	2%
Calcium 543mg	42%
Iron 23mg	129%
Potassium 3529mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 24.6%

Carbs: 18.5%