Mashed Rutabaga and Potatoes

Elevate your side dish game with this creamy and flavorful Mashed Rutabaga and Potatoes recipe! This unique twist on classic mashed potatoes combines the earthy sweetness of rutabaga with the buttery richness of Yukon Gold potatoes for a perfectly balanced bite. With just a handful of simple ingredients like unsalted butter, heavy cream, and a pinch of fresh thyme for garnish, this recipe achieves a velvety, comforting texture while letting the natural flavors shine. Ideal for holiday feasts or weeknight dinners, this dish is easy to prepare in under 45 minutes and pairs beautifully with roasted meats or hearty vegetable mains. Impress your guests with this nutrient-packed, low-carb alternative to traditional mashed potatoes while enjoying its irresistible rustic charm!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 medium-sized (about 2 lbs) Rutabaga
• 3 medium-sized (about 1.5 lbs) Yukon Gold potatoes
• 4 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoons (or to taste) Ground black pepper
• 1 teaspoon (chopped) Fresh thyme (optional, for garnish)

Directions

Step 1

Peel the rutabagas and potatoes, then cut them into 1-inch cubes to ensure even cooking.

Step 2

Place the rutabaga cubes in a large pot and add enough water to cover them by about an inch. Sprinkle in a pinch of salt.

Step 3

Bring the pot to a boil over high heat, then reduce the heat to medium and let the rutabagas simmer for 10 minutes.

Step 4

After 10 minutes, add the potato cubes to the same pot. Continue simmering the rutabagas and potatoes together for an additional 15-20 minutes, or until both are fork-tender but not falling apart.

Step 5

Drain the cooked rutabagas and potatoes, then return them to the pot. Allow them to sit for 1-2 minutes to let any excess moisture evaporate.

Step 6

Using a potato masher or a stick blender, mash the rutabagas and potatoes until smooth. For a chunkier texture, leave a few small pieces intact.

Step 7

Add the unsalted butter and stir until melted and combined. Then gradually pour in the heavy cream, mixing until the mash reaches your desired consistency.

Step 8

Season with salt and ground black pepper to taste. Adjust the seasoning as needed.

Step 9

Transfer the mashed rutabaga and potatoes to a serving dish. Optionally, garnish with chopped fresh thyme for a pop of color and added flavor.

Step 10

Serve warm as a comforting and unique side dish!

Nutrition Facts

Serving size	4039.2 grams (4039.2g)

Amount per serving	% Daily Value*
Calories	3471

Total Fat 142.00g	182%
Saturated Fat 65.60g	328%
Polyunsaturated Fat 16.40g
Cholesterol 280mg	93%
Sodium 5141mg	224%
Total Carbohydrate 522.30g	190%
Dietary Fiber 71.50g	255%
Total Sugars 98.20g
Protein 62.40g	125%

Vitamin D 0IU	0%
Calcium 1110mg	85%
Iron 24mg	133%
Potassium 14348mg	305%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 6.9%

Carbs: 57.8%