Mashed Potatos

Indulge in the ultimate comfort food with our creamy mashed potatoes recipe—perfectly rich, velvety smooth, and bursting with flavor. Crafted from fluffy Russet potatoes, this recipe combines unsalted butter, whole milk, and heavy cream to create a luxurious texture while a touch of salt and black pepper adds simple yet irresistible seasoning. Quick and easy to prepare in under 35 minutes, this dish is an effortless side to elevate any meal. Garnish with fresh parsley for a pop of color and serve alongside roasted meats, buttery vegetables, or holiday feasts. Whether you’re hosting Thanksgiving dinner or making a cozy weeknight supper, these homemade mashed potatoes are sure to impress everyone at the table!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cups Whole milk
• 0.25 cups Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks, about 2 inches thick. This ensures they cook evenly.

Step 2

Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.

Step 4

Drain the cooked potatoes thoroughly in a colander and return them to the pot. Allow them to sit for 1-2 minutes to help evaporate any remaining moisture.

Step 5

In a small saucepan, heat the whole milk, heavy cream, and butter over low heat until the butter is melted and the mixture is warm. Remove from heat.

Step 6

Using a potato masher, mash the potatoes in the pot until mostly smooth. For extra creaminess, use a hand mixer or a ricer if desired.

Step 7

Slowly pour the warm milk mixture into the mashed potatoes, a little at a time, stirring continuously until the mixture is well-combined and reaches your desired consistency.

Step 8

Season the mashed potatoes with salt and black pepper to taste. Stir to combine evenly.

Step 9

Transfer the mashed potatoes to a serving bowl and optionally garnish with fresh chopped parsley for a touch of color.

Step 10

Serve warm and enjoy your creamy mashed potatoes as a side dish with your favorite main course.

Nutrition Facts

Serving size	1152.9 grams (1152.9g)

Amount per serving	% Daily Value*
Calories	1566

Total Fat 71.90g	92%
Saturated Fat 42.30g	211%
Polyunsaturated Fat 0.10g
Cholesterol 199mg	66%
Sodium 2561mg	111%
Total Carbohydrate 205.70g	75%
Dietary Fiber 16.00g	57%
Total Sugars 16.40g
Protein 30.70g	61%

Vitamin D 54IU	269%
Calcium 305mg	23%
Iron 11mg	61%
Potassium 5293mg	113%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 7.7%

Carbs: 51.7%