Mashed Potatoes with Celery Root

Creamy and flavorful, these Mashed Potatoes with Celery Root are a sophisticated twist on a classic comfort food. The earthy sweetness of celery root (celeriac) pairs beautifully with fluffy russet potatoes, creating a silky mash that’s both hearty and refined. Infused with the subtle warmth of garlic and enriched with butter, heavy cream, and a touch of milk, this dish achieves the perfect balance of richness and lightness. The inclusion of celery root lends a unique depth of flavor and a slightly nutty aroma, elevating these mashed potatoes into a gourmet side dish. Ready in just 40 minutes, this recipe is ideal for festive gatherings or weeknight dinners. Garnish with fresh parsley for a vibrant pop of color and serve alongside roasted meats, hearty stews, or vegetable-centric mains. Whether for Thanksgiving or any special occasion, these mashed potatoes are sure to impress!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 1 medium Celery root (celeriac)
• 3 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 0.25 cup Milk
• 2 Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and the celery root. Cut both into roughly 1-inch cubes to ensure even cooking.

Step 2

In a large pot, add the cubed potatoes and celery root. Cover them with cold water and add 1 teaspoon of salt.

Step 3

Peel the garlic cloves and add them whole to the pot with the potatoes and celery root for additional flavor.

Step 4

Bring the pot to a boil over medium-high heat. Reduce to a simmer and cook for 20-25 minutes, or until the potatoes and celery root are fork-tender.

Step 5

Drain the cooked potatoes, celery root, and garlic, and return them to the pot. Allow them to sit for 1-2 minutes over low heat to evaporate any remaining moisture.

Step 6

While the potatoes and celery root are steaming off, warm the heavy cream, milk, and butter in a small saucepan over low heat until the butter is melted. Do not let it boil.

Step 7

Using a potato masher or ricer, mash the potato and celery root mixture until smooth and well-combined.

Step 8

Gradually pour in the warm cream and butter mixture, stirring until the mashed potatoes are creamy and to your desired consistency.

Step 9

Season the mashed potatoes with salt and black pepper to taste.

Step 10

Transfer to a serving bowl, garnish with fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	1587.4 grams (1587.4g)

Amount per serving	% Daily Value*
Calories	1978

Total Fat 77.80g	100%
Saturated Fat 45.90g	230%
Polyunsaturated Fat 0.00g
Cholesterol 219mg	73%
Sodium 2748mg	119%
Total Carbohydrate 283.10g	103%
Dietary Fiber 24.00g	86%
Total Sugars 19.30g
Protein 39.80g	80%

Vitamin D 27IU	134%
Calcium 348mg	27%
Iron 15mg	86%
Potassium 7319mg	156%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 8.0%

Carbs: 56.9%