Mashed Potatoes Twice Baked

Experience the ultimate comfort food fusion with this indulgent recipe for Mashed Potatoes Twice Baked. Perfectly baked Russet potatoes are transformed into creamy pockets of flavor by blending their fluffy centers with butter, sour cream, milk, and sharp cheddar cheese, then seasoned with garlic powder, salt, and pepper for a mouthwatering finish. The mashed mixture is generously scooped back into the potato skins, creating irresistible potato boats that are baked again to golden perfection. Topped with fresh chives and a hint of paprika, these twice-baked potatoes make an impressive and satisfying side dish for family dinners or holiday feasts. Easy to prepare and bursting with cheesy, creamy goodness, this recipe elevates traditional mashed potatoes to show-stopping new heights.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 4 tablespoons Butter
• 0.5 cup Milk
• 0.5 cup Sour cream
• 1 cup Cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Chives, chopped
• 1 teaspoon Olive oil
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly to remove dirt.

Step 2

Lightly rub the potatoes with olive oil and prick each one a few times with a fork to release steam during baking.

Step 3

Place the potatoes directly on the oven rack or a baking sheet and bake for 50–60 minutes, or until tender and easily pierced with a fork.

Step 4

Remove the potatoes from the oven and let them cool slightly until safe to handle.

Step 5

Cut each potato in half lengthwise. Carefully scoop out the centers of the potato halves into a large bowl, leaving about 1/4-inch of potato flesh intact to form a sturdy shell.

Step 6

Add butter, milk, sour cream, cheddar cheese, salt, pepper, and garlic powder to the bowl with the scooped-out potato flesh. Using a potato masher or hand mixer, mash until smooth and well combined.

Step 7

Spoon the mashed potato mixture back into the potato skins, mounding slightly to fit all the mixture.

Step 8

Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for an additional 15–20 minutes, or until heated through and golden brown on top.

Step 9

Remove from the oven and garnish with chopped chives and a sprinkle of paprika, if desired.

Step 10

Serve warm and enjoy this creamy, cheesy mashed potato delight!

Nutrition Facts

Serving size	1123.3 grams (1123.3g)

Amount per serving	% Daily Value*
Calories	1958

Total Fat 121.80g	156%
Saturated Fat 68.50g	343%
Polyunsaturated Fat 2.80g
Cholesterol 320mg	107%
Sodium 3597mg	156%
Total Carbohydrate 172.00g	63%
Dietary Fiber 13.00g	46%
Total Sugars 22.00g
Protein 56.90g	114%

Vitamin D 87IU	433%
Calcium 1233mg	95%
Iron 10mg	53%
Potassium 4248mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 11.3%

Carbs: 34.2%